PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

98% would make again

Garlic Lemon Shrimp

Tasty Team

Ingredients

for 2 servings

  • 3 tablespoons butter
  • 1 lb shrimp (455 g), deveined with tails removed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cloves garlic, minced
  • ½ teaspoon red chili flakes
  • 1 tablespoon fresh parsley, chopped
  • 3 tablespoons lemon juice

Nutrition Info

Powered by
    Calories 403
    Fat 21g
    Carbs 4g
    Fiber 0g
    Sugar 0g
    Protein 46g

Estimated values based on one serving size.

Preparation

  1. Melt butter in a pan over medium heat.
  2. Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
  3. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
  4. Serve and enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe