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99% would make again

Garlic Lemon Shrimp

by Alvin Zhoufeatured in Surf & Turf Dinner For Two

Ingredients

for 2 servings

  • 3 tablespoons butter
  • 1 lb shrimp (455 g), deveined with tails removed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cloves garlic, minced
  • ½ teaspoon red chili flakes
  • 1 tablespoon fresh parsley, chopped
  • 3 tablespoons lemon juice

Nutrition Info

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    Calories 443
    Fat 26g
    Carbs 4g
    Fiber 0g
    Sugar 0g
    Protein 46g

Estimated values based on one serving size.

Preparation

  1. Melt butter in a pan over medium heat.
  2. Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
  3. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
  4. Serve and enjoy!