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MealDinnerWeeknightDifficultyApplianceCooking StyleHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionOne-Pot or PanMeal PrepBig BatchStove TopCast Iron PanWinterFallDate NightSidesLunchKid-FriendlyUnder 30 MinutesEasyLow-CarbHealthyGluten-FreeDairy-FreeComfort FoodNorth American

Garlic Parmesan Bacon Brussels Sprouts

featured in Brussels Sprouts 4 Ways

Savor the irresistible combination of crispy bacon and tender Brussels sprouts in this Garlic Parmesan Bacon Brussels Sprouts dish. It's a delightful side that's easy to whip up and perfect for any meal!

Kathryn Aubin
Tasty Team
99% would make again

Under 30 minutes

Garlic Parmesan Bacon Brussels Sprouts

Inspired by bestrecipebox.com

Under 30 minutes

Ingredients

for 6 servings

  • 2 lb brussels sprouts (910 g), halved
  • 8 strips bacon, chopped
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • ⅓ cup apple cider vinegar (80 mL)
  • 1 tablespoon brown sugar
  • 5 cloves garlic, minced
  • fresh chive, chopped, to serve

Nutrition Info

  • Calories 351
  • Fat 23g
  • Carbs 13g
  • Fiber 3g
  • Sugar 4g
  • Protein 23g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C)
  2. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
  3. Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
  4. Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
  5. Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
  6. Sprinkle with additional bacon and chives then serve.
  7. Enjoy!
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Garlic Parmesan Bacon Brussels Sprouts

Inspired by bestrecipebox.com