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Garlic Parmesan Bacon Brussels Sprouts

by Kathryn Aubin featured in Brussels Sprouts 4 Ways

Inspired by bestrecipebox.com

Ingredients

for 6 servings

  • 2 lb
    brussels sprouts, halved (910 g)
  • 8 strips bacon, chopped
  • 2 teaspoons
    salt
  • ½ teaspoon
    pepper
  • ⅓ cup
    apple cider vinegar (80 mL)
  • 1 tablespoon
    brown sugar
  • 5 cloves garlic, minced
  • fresh chives, chopped, to serve
    Calories 312
    Fat 19g
    Carbs 13g
    Fiber 3g
    Sugar 4g
    Protein 22g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400°F (200°C)
  2. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
  3. Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
  4. Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
  5. Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
  6. Sprinkle with additional bacon and chives then serve.
  7. Enjoy!
 

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