Garlic Parmesan Broccoli Rice
by Crystal Hatch • featured in Veggie Rice 4 Ways
Under 30 min
Inspired by greengiant.com
Under 30 min
Ingredients
for 2 servings
- 1 head broccoli, chopped
-
1 tablespoon cooking oil, of preference, or water - 2 cloves garlic, minced
-
½ teaspoon salt -
½ teaspoon pepper -
2 tablespoons grated parmesan cheese, plus more for garnish
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Preparation
- In a food processor, pulse the broccoli florets and stems until they reach your desired “rice” consistency.
- In pan over medium heat, add oil and garlic and cook for about 30 seconds.
- Add riced broccoli, salt, and pepper, and cook 5 minutes, or until tender.
- Add Parmesan and stir to combine.
- Serve with a sprinkle of Parmesan.
- Enjoy!
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Tips
1 of
2
-
cambosschef69420
This is a great side, I make it all the time. Fast and easy and tasty, but remember is doesn’t make quite as much as you might think.
2018-12-04T22:38:34Z Helpful (3) -
Mika Mathurin
The food processor can be a little finicky, so make sure to scrape down the sides and cut the broccoli small.
2018-06-20T01:21:51Z Helpful (2) -
lewin
Don’t use frozen broccoli
2019-03-15T13:02:39Z Helpful (1) -
faithalexandriaparker123
I love this recipe so much! It’s a quick and yummy snack. I added a little spices and herbs to make it more flavorful, and it turned out great! Highly recommend this👍🏻
2019-02-27T03:56:09Z Helpful (1)
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