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Garlic Parmesan Cauliflower Bites

by Robin Broadfoot featured in Cauliflower Bites 4 Ways

Under 30 min

Inspired by damndelicious.net

Under 30 min

Ingredients

for 4 servings

  • 1 head cauliflower
  • 2 eggs
  • 2 tablespoons
    parsley, chopped

Garlic Parmesan Crust

  • 1 cup
    panko breadcrumbs (50 g)
  • ¼ cup
    grated parmesan cheese (30 g)
  • 2 teaspoons
    garlic salt
  • 2 teaspoons
    italian seasoning

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Preparation

  1. Preheat oven to 450˚F (230˚C).
  2. Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
  3. In a medium bowl, mix the parmesan crust ingredients.
  4. In a separate bowl, whisk eggs. Dredge the cauliflower in the eggs, then garlic parmesan mixture.
  5. Lay the cauliflower on a baking sheet. Drizzle with olive oil, then season with salt and pepper.
  6. Bake for 20-30 minutes, until crispy and browned to your liking.
  7. Garnish with chopped parsley.
  8. Enjoy!
 

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