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Under 30 min

Garlic Parmesan Cauliflower Bites

from the video Cauliflower Bites 4 Ways ▶︎

by Robin Broadfoot

Inspired by damndelicious.net

Ingredients

for 4 servings

  • 1 head cauliflower
  • 2 eggs
  • 2 tablespoons parsley, chopped

Garlic Parmesan Crust

  • 1 cup (50 g) panko breadcrumbs
  • ¼ cup (30 g) grated parmesan cheese
  • 2 teaspoons garlic salt
  • 2 teaspoons italian seasoning

Preparation

  1. Preheat oven to 450˚F (230˚C).
  2. Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
  3. In a medium bowl, mix the parmesan crust ingredients.
  4. In a separate bowl, whisk eggs. Dredge the cauliflower in the eggs, then garlic parmesan mixture.
  5. Lay the cauliflower on a baking sheet. Drizzle with olive oil, then season with salt and pepper.
  6. Bake for 20-30 minutes, until crispy and browned to your liking.
  7. Garnish with chopped parsley.
  8. Enjoy!
 
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