Garlic Parmesan Chicken Pasta Bake Recipe by Tasty

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Ingredients

for 12 servings

6 tablespoons
butter
1 ½ tablespoons
garlic, minced
1 sprig fresh thyme
1 sprig fresh sage
1 sprig fresh rosemary
6 tablespoons
flour
5 cups
milk (1.18 L)
12 sheets no-boil pasta
3 cups
cooked chicken, chopped (420 g)
2 cups
frozen peas (300 g)
1 cup
parmesan cheese, plus more for topping (110 g)
1 cup
water (235 mL)
¼ cup
breadcrumb (30 g)
fresh parsley, chopped, for garnish

Preparation

Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.
Add flour and stir.
Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.
Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.
Repeat once. Top with noodles, remaining water and cheese.
Cover with foil and bake for 40 minutes at 400°F (200°C).
Remove the foil, sprinkle the top with breadcrumbs.
Broil for 5-10 minutes or until golden brown.
Serve with chopped parsley as garnish.
Enjoy!

Tips

Chris Hayden

Very bland. You def want to add some spices or seasoning
1 month ago Helpful (6)
Jacquelyn Grace Nopre

I kinda changed it up a bit and I use spaghetti pasta and asparagus
1 month ago Helpful (4)
mburstein

I actually didn’t have any frozen peas or the fresh herbs. I used dried and broccoli instead- still pretty delicious!
18 days ago Helpful (0)

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