Ingredients
for 12 servings
-
6 tablespoons butter -
1 ½ tablespoons garlic, minced - 1 sprig fresh thyme
- 1 sprig fresh sage
- 1 sprig fresh rosemary
-
6 tablespoons flour -
5 cups milk (1.18 L) - 12 sheets no-boil pasta
-
3 cups cooked chicken, chopped (420 g) -
2 cups frozen peas (300 g) -
1 cup parmesan cheese, plus more for topping (110 g) -
1 cup water (235 mL) -
¼ cup breadcrumb (30 g) - fresh parsley, chopped, for garnish
Preparation
- Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.
- Add flour and stir.
- Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.
- Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.
- Repeat once. Top with noodles, remaining water and cheese.
- Cover with foil and bake for 40 minutes at 400°F (200°C).
- Remove the foil, sprinkle the top with breadcrumbs.
- Broil for 5-10 minutes or until golden brown.
- Serve with chopped parsley as garnish.
- Enjoy!
Tips
1 of
2
-
Chris Hayden
Very bland. You def want to add some spices or seasoning
4 months ago Helpful (7) -
Jacquelyn Grace Nopre
I kinda changed it up a bit and I use spaghetti pasta and asparagus
4 months ago Helpful (6) -
thelady
This was delicious! I used all dry herbs and added some basil and oregano. Will make this again.
2 months ago Helpful (2) -
Alejandra Corrales
If you don’t have flour you can use corn starch
6 hours ago Helpful (0)
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