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Garlic Parmesan Grilled Veggies

This simple side dish gets a huge flavor boost from one simple ingredient: a garlic and Parmesan cheese seasoning packet. We’re using potatoes and string beans but feel free to mix it up with whatever veggies you love!

Tasty Team
92% would make again
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Garlic Parmesan Grilled Veggies
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 4 servings

  • 2 large idaho potatoes, peeled
  • 8 oz green beans (225 g), trimmed
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons garlic parmesan seasoning
  • 2 tablespoons olive oil
  • lemon juice, for serving

Nutrition Info

  • Calories 228
  • Fat 9g
  • Carbs 32g
  • Fiber 4g
  • Sugar 3g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the grill to medium heat, about 375°F (190°C).
  2. Cut the potatoes into thin wedges. Add to a large bowl.
  3. Add the green beans to a separate large bowl.
  4. Season the potatoes and green beans with salt, pepper, the garlic Parmesan seasoning, and olive oil. Toss well to coat.
  5. Add the potato wedges to the grill and cook for 5 to 7 minutes per side, until tender and grill marks appear
  6. Add the green beans and cook for about 5 minutes, turning occasionally, until grill marks appear.
  7. Transfer the potatoes and green beans from the grill to a serving bowl and squeeze lemon juice on top. Garnish with more lemon wedges.
  8. Enjoy!
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Garlic Parmesan Grilled Veggies