Garlic Parmesan Grilled Veggies
This simple side dish gets a huge flavor boost from one simple ingredient: a garlic and Parmesan cheese seasoning packet. We’re using potatoes and string beans but feel free to mix it up with whatever veggies you love!
Tasty Team
92% would make again
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 2 large idaho potatoes, peeled
- 8 oz green beans (225 g), trimmed
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons garlic parmesan seasoning
- 2 tablespoons olive oil
- lemon juice, for serving
Nutrition Info
- Calories 228
- Fat 9g
- Carbs 32g
- Fiber 4g
- Sugar 3g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the grill to medium heat, about 375°F (190°C).
- Cut the potatoes into thin wedges. Add to a large bowl.
- Add the green beans to a separate large bowl.
- Season the potatoes and green beans with salt, pepper, the garlic Parmesan seasoning, and olive oil. Toss well to coat.
- Add the potato wedges to the grill and cook for 5 to 7 minutes per side, until tender and grill marks appear
- Add the green beans and cook for about 5 minutes, turning occasionally, until grill marks appear.
- Transfer the potatoes and green beans from the grill to a serving bowl and squeeze lemon juice on top. Garnish with more lemon wedges.
- Enjoy!
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.