Email Link SMS X Search Clock Right Arrow

Garlic Parmesan-stuffed Artichokes

by Alix Traeger

Ingredients

for 2 servings

Artichokes

  • 2 artichokes
  • 1 lemon, juiced
  • salt, to taste

Stuffing

  • ¼ cup butter
  • 3 tablespoons garlic
  • 1 lemon, juiced
  • 2 cups bread crumb
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup fresh parsley
  • grated parmesan cheese, for topping
  • mayonnaise, or butter, for dipping

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Trim the stem off the artichoke to create a base and also one inch (2 ½ cm) from the top.
  3. Remove the leaves from the center of the artichoke and use a spoon to scrape out the hairs on the heart of the artichoke.
  4. Squeeze the juice of one small lemon on top.
  5. In a saucepan, boil two inches (5 cm) of salted water. Place the artichokes in the pot cover and boil for 20 minutes, or until tender.
  6. In a separate pan, melt the butter and saute the garlic until fragrant, about 2 minutes.
  7. Squeeze in the juice of one lemon. Add in the bread crumbs, salt, pepper, and parsley. Stir until combined.
  8. Place the artichokes on a pan and fill with bread crumb mixture and top with grated parmesan.
  9. Bake for 15-20 minutes or until golden brown.
  10. Serve with dipping sauce of choice.
  11. Enjoy!
 
More like this
 
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now