ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Garlic Sesame Salad Dressing

With its nutty sesame flavor and garlicky kick, this dressing is the ultimate Asian-inspired addition to your salad. Plus, it comes together in just minutes using a mason jar hack.

Tasty Team
98% would make again


for 16 servings

  • 1 tablespoon garlic
  • 2 tablespoons fresh scallion, minced
  • 1 tablespoon ginger, minced
  • ¼ cup brown sugar (55 g)
  • 1 tablespoon roasted sesame seed
  • ½ cup rice vinegar (120 mL)
  • ½ cup peanut oil (120 mL)
  • 2 tablespoons sesame oil
  • ½ cup soy sauce (120 mL)

Nutrition Info

  • Calories 100
  • Fat 8g
  • Carbs 5g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.


  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1–2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!
  4. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.