Ingredients
for 2 servings
-
3 tablespoons butter - 3 cloves garlic, chopped
-
1 lb shrimp, peeled and deveined (450 g) -
1 teaspoon salt -
1 teaspoon pepper - ½ lemon, juiced
-
1 teaspoon red chili flake -
¼ cup fresh parsley, chopped (10 g) -
½ lb spaghetti, cooked (225 g)
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Preparation
- Heat the pot over medium heat.
- Melt the butter in the pot.
- Cook the garlic until it starts to brown.
- Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
- Add the lemon juice, chili flakes, and parsley.
- Add the spaghetti, and toss until evenly coated.
- Enjoy!
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Tips
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eddiehooper
Forget that other comment. Use MORE garlic. ALL of the garlic. I’ve made this a ton of times and the best way I’ve done it is to do the pasta about 3/4 of the way and then finish it with everything else. Remove from heat, jangle it around, and cover it for about 5-7 minutes until the pasta finishes. The pasta will soak up the sauce and it’s the jam.
2018-06-24T12:56:04Z Helpful (36) -
Char Aoe
I didn’t have spaghetti in the house, so I boiled lasagna and cut it to resemble noodles. Added more garlic and more red pepper flakes to give it a nice SPICY flavor. Next time I will probably add a little more butter.
2018-06-28T05:14:11Z Helpful (17) -
redrosebeauty
Cook this dish for the first time ... next time I will make it more soupy .... overall it was delicious!
2018-07-14T14:39:50Z Helpful (16) -
Chan Mun
Easy to follow recipe..
2018-06-20T07:23:59Z Helpful (13)
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