Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 3 tablespoons butter
- 3 cloves garlic, chopped
- 1 lb shrimp (455 g), peeled and deveined
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ lemon, juiced
- 1 teaspoon red chili flake
- ¼ cup fresh parsley (10 g), chopped
- ½ lb spaghetti (225 g), cooked
Nutrition Info
- Calories 829
- Fat 23g
- Carbs 90g
- Fiber 5g
- Sugar 4g
- Protein 61g
Estimated values based on one serving size.
Preparation
- Heat the pot over medium heat.
- Melt the butter in the pot.
- Cook the garlic until it starts to brown.
- Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
- Add the lemon juice, chili flakes, and parsley.
- Add the spaghetti, and toss until evenly coated.
- Enjoy!
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