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Garlic Shrimp Scampi

featured in Spaghetti 4 Ways

Ingredients

for 2 servings

  • 3 tablespoons
    butter
  • 3 cloves garlic, chopped
  • 1 lb
    shrimp, peeled and deveined (450 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • ½ lemon, juiced
  • 1 teaspoon
    red chili flake
  • ¼ cup
    fresh parsley, chopped (10 g)
  • ½ lb
    spaghetti, cooked (225 g)
    Calories 869
    Fat 27g
    Carbs 91g
    Fiber 5g
    Sugar 4g
    Protein 61g

Estimated values based on one serving size.

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Preparation

  1. Heat the pot over medium heat.
  2. Melt the butter in the pot.
  3. Cook the garlic until it starts to brown.
  4. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
  5. Add the lemon juice, chili flakes, and parsley.
  6. Add the spaghetti, and toss until evenly coated.
  7. Enjoy!
 

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