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MealDinnerSeafoodHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesPescatarianPan FryOne-Pot or PanStove TopWeeknightDate NightUnder 30 MinutesItalian

Garlic Shrimp Scampi

featured in Spaghetti 4 Ways

This garlic shrimp scampi is a flavor explosion in your mouth! The succulent shrimp is cooked to perfection and coated in a heavenly garlic and butter sauce. Toss in some lemon juice and parsley, and you've got yourself a dish that'll transport you straight to the Italian coast.

August 14, 2023
97% would make again
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Garlic Shrimp Scampi
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Ingredients

for 2 servings

  • 3 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 lb shrimp (455 g), peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ lemon, juiced
  • 1 teaspoon red chili flake
  • ¼ cup fresh parsley (10 g), chopped
  • ½ lb spaghetti (225 g), cooked

Nutrition Info

  • Calories 810
  • Fat 23g
  • Carbs 86g
  • Fiber 3g
  • Sugar 3g
  • Protein 61g

Estimated values based on one serving size.

Preparation

  1. Heat the pot over medium heat.
  2. Melt the butter in the pot.
  3. Cook the garlic until it starts to brown.
  4. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
  5. Add the lemon juice, chili flakes, and parsley.
  6. Add the spaghetti, and toss until evenly coated.
  7. Enjoy!
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Garlic Shrimp Scampi