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Garlic Steak And Potato Skewers

by Evelyn Liu featured in Summer BBQ Skewers 4 Ways

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 1 lb
    sirloin steak, cut into 1-inch (2 1/2cm) cubes (500 g)
  • 2 cloves garlic cloves, crushed
  • 2 teaspoons
    salt
  • 2 teaspoons
    pepper
  • ⅔ lb
    new potato, cooked and halved (300 g)
  • 1 red onion, chopped

Special Equipment

  • 6 skewers bamboo skewer, soaked in water
    Calories 221
    Fat 9g
    Carbs 16g
    Fiber 1g
    Sugar 0g
    Protein 16g

Estimated values based on one serving size.

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Preparation

  1. In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
  2. On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
  3. Repeat until the skewer is full.
  4. On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
  5. Enjoy!
 

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