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94% would make again

Garlic Steak And Potato Skewers

Tasty Team

Ingredients

for 6 servings

  • 1 lb sirloin steak (500 g), cut into 1-inch (2 1/2cm) cubes
  • 2 cloves garlic cloves, crushed
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • ⅔ lb new potato (300 g), cooked and halved
  • 1 red onion, chopped

Special Equipment

  • 6 skewers bamboo skewer, soaked in water

Nutrition Info

  • Calories 232
  • Fat 9g
  • Carbs 18g
  • Fiber 2g
  • Sugar 2g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
  2. On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
  3. Repeat until the skewer is full.
  4. On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
  5. Enjoy!

Ingredients

for 6 servings

  • 1 lb sirloin steak (500 g), cut into 1-inch (2 1/2cm) cubes
  • 2 cloves garlic cloves, crushed
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • ⅔ lb new potato (300 g), cooked and halved
  • 1 red onion, chopped

Special Equipment

  • 6 skewers bamboo skewer, soaked in water

Nutrition Info

  • Calories 232
  • Fat 9g
  • Carbs 18g
  • Fiber 2g
  • Sugar 2g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
  2. On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
  3. Repeat until the skewer is full.
  4. On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
  5. Enjoy!

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