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Garlic Steak And Potato Skewers

These garlic steak and potato skewers are hearty and satisfying, featuring juicy chunks of sirloin steak, potatoes, and a garlic marinade. Grilled to perfection, these skewers are sure to satisfy any meat lover's appetite.

Tasty Team
94% would make again
Garlic Steak And Potato Skewers


for 6 servings

  • 1 lb sirloin steak (500 g), cut into 1-inch (2 1/2cm) cubes
  • 2 cloves garlic cloves, crushed
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • ⅔ lb new potato (300 g), cooked and halved
  • 1 red onion, chopped

Special Equipment

  • 6 skewers bamboo skewer, soaked in water

Nutrition Info

  • Calories 230
  • Fat 9g
  • Carbs 18g
  • Fiber 1g
  • Sugar 1g
  • Protein 17g

Estimated values based on one serving size.


  1. In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
  2. On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
  3. Repeat until the skewer is full.
  4. On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
  5. Enjoy!
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Garlic Steak And Potato Skewers