Under 30 min
Garlic Steak And Potato Skewers
from the video
Summer BBQ Skewers 4 Ways
by Evelyn Liu
for 6 servings
500 g (1 lb) sirloin steak, cut into 1-inch (2 1/2cm) cubes
2 cloves garlic clove, crushed
2 teaspoons salt
2 teaspoons pepper
300 g (⅔ lb) new potato, cooked and halved
1 red onion, chopped
6 skewers bamboo skewer, soaked in water
In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
Repeat until the skewer is full.
On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
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