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97% would make again

German Pancake (aka Dutch Baby)


for 6 servings

  • 3 large eggs
  • 1 ½ tablespoons granulated sugar
  • 1 pinch salt
  • ¾ cup milk (180 mL), warm
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour (95 g)
  • 1 tablespoon butter, melted
  • 2 tablespoons butter
  • powdered sugar, for serving
  • sliced strawberry, for serving

Nutrition Info

    Calories 181
    Fat 9g
    Carbs 16g
    Fiber 0g
    Sugar 3g
    Protein 6g

Estimated values based on one serving size.


  1. Preheat the oven to 400°F (205°C).
  2. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
  3. Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
  4. Serve warm with powdered sugar and sliced strawberries.
  5. Enjoy!

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