97% would make again

German Pancake (aka Dutch Baby)

Name: German Pancake (aka Dutch Baby) Recipe by Tasty
Yield: 6 servings
Cuisine: Fusion
Ingredients: 3 large eggs; 1 ½ tablespoons granulated sugar; 1 pinch salt; ¾ cup milk, warm; 2 teaspoons vanilla extract; ¾ cup all-purpose flour; 1 tablespoon butter, melted; 2 tablespoons butter; powdered sugar, for serving; sliced strawberry, for serving

featured in 3 Amazing Styles Of Pancakes

Ingredients

for 6 servings

3 large eggs
1 ½ tablespoons granulated sugar
1 pinch salt
¾ cup milk (180 mL), warm
2 teaspoons vanilla extract
¾ cup all-purpose flour (95 g)
1 tablespoon butter, melted
2 tablespoons butter
powdered sugar, for serving
sliced strawberry, for serving

Nutrition Info

181

16g

Estimated values based on one serving size.

Preparation

Preheat the oven to 400°F (205°C).
Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
Serve warm with powdered sugar and sliced strawberries.
Enjoy!

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New Year, New You

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