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CuisineEuropeanGermanSweet BreakfastsLow-FatLow-SugarLow-CalorieSpecial OccasionPan FryStove TopFood ProcessorCast Iron PanBlenderFusionSummerBakingKid-FriendlyDessertsBrunchBreakfastUnder 30 MinutesEasyHealthyComfort FoodNorth American

German Pancake (aka Dutch Baby)

featured in 3 Amazing Styles Of Pancakes

As impressive as it looks, it's as simple to make! This Dutch baby puffs up in the oven into a light, fluffy pancake. Fill with your favorite fruit and dust with powedered sugar for a hint of sweetness.

97% would make again

Under 30 minutes

German Pancake (aka Dutch Baby)

Under 30 minutes

Ingredients

for 6 servings

  • 3 large eggs
  • 1 ½ tablespoons granulated sugar
  • 1 pinch salt
  • ¾ cup milk (180 mL), warm
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour (95 g)
  • 1 tablespoon butter, melted
  • 2 tablespoons butter
  • powdered sugar, for serving
  • sliced strawberry, for serving

Preparation

  1. Preheat the oven to 400°F (205°C).
  2. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
  3. Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
  4. Serve warm with powdered sugar and sliced strawberries.
  5. Enjoy!
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German Pancake (aka Dutch Baby)