German Pancake (aka Dutch Baby)
featured in 3 Amazing Styles Of Pancakes
Ingredients
for 6 servings
- 3 large eggs
-
1 ½ tablespoons granulated sugar - 1 pinch salt
-
¾ cup milk, warm (180 mL) -
2 teaspoons vanilla extract -
¾ cup all-purpose flour (95 g) -
1 tablespoon butter, melted -
2 tablespoons butter - powdered sugar, for serving
- sliced strawberries, for serving
Preparation
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Tips
1 of
8
-
Julia Franko
I always cut the recipe by 1/3 so I can eat the whole thing by myself.
4 months ago Helpful (9) -
slurpelover
I made this and I did exactly what the video said, it was bid otherwise my mom and I loved it. I also put extra lemon and powders sugar and that made even more delicious.
4 months ago Helpful (8) -
m_p
Great for brunch, be sure to plan ahead when making this since it takes a while
3 months ago Helpful (5) -
sarah_the_gay
If your oven has multiple racks I suggest taking out the oven rack, just so it’s easier to remove the Pancake from the oven and it doesn’t have a chance of getting stuck.
4 months ago Helpful (5)
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