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German Pancake (aka Dutch Baby)

Ingredients

for 6 servings

  • 3 large eggs
  • 1 ½ tablespoons
    granulated sugar
  • 1 pinch salt
  • ¾ cup
    milk, warm (180 mL)
  • 2 teaspoons
    vanilla extract
  • ¾ cup
    all-purpose flour (95 g)
  • 1 tablespoon
    butter, melted
  • 2 tablespoons
    butter
  • powdered sugar, for serving
  • sliced strawberries, for serving
    Calories 151
    Fat 6g
    Carbs 16g
    Fiber 0g
    Sugar 3g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 400°F (205°C).
  2. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
  3. Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
  4. Serve warm with powdered sugar and sliced strawberries.
  5. Enjoy!
 

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