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92% would make again

Get In My Belly Sausage Soup

Community Member
June 25, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Get In My Belly Sausage Soup

Ingredients

for 6 servings

  • vegetable oil
  • 1 package kielbasa sausage, cubed
  • 1 leek, white park only, sliced
  • 6 green onions, white part only, chopped
  • 1 can corn, drained
  • 1 can kidney bean, drained
  • 1 can tomato paste
  • 2 teaspoons McCormick dark chili powder
  • water

Nutrition Info

  • Calories 121
  • Fat 5g
  • Carbs 18g
  • Fiber 3g
  • Sugar 6g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a deep-bottomed pot and add sausage. Cook until browned.
  2. Add onions and sausage and cook until tender. Then add chili powder, corn, kidney beans, and tomato paste and stir to combine.
  3. Add enough water to cover the contents of the pot. Bring to a boil, then simmer for 20 minutes.
  4. Serve alongside a toasted French baguette.

Ingredients

for 6 servings

  • vegetable oil
  • 1 package kielbasa sausage, cubed
  • 1 leek, white park only, sliced
  • 6 green onions, white part only, chopped
  • 1 can corn, drained
  • 1 can kidney bean, drained
  • 1 can tomato paste
  • 2 teaspoons McCormick dark chili powder
  • water

Nutrition Info

  • Calories 121
  • Fat 5g
  • Carbs 18g
  • Fiber 3g
  • Sugar 6g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a deep-bottomed pot and add sausage. Cook until browned.
  2. Add onions and sausage and cook until tender. Then add chili powder, corn, kidney beans, and tomato paste and stir to combine.
  3. Add enough water to cover the contents of the pot. Bring to a boil, then simmer for 20 minutes.
  4. Serve alongside a toasted French baguette.

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