Get In My Belly Sausage Soup
Community Member
94% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- vegetable oil
- 1 package kielbasa sausage, cubed
- 1 leek, white park only, sliced
- 6 green onions, white part only, chopped
- 1 can corn, drained
- 1 can kidney bean, drained
- 1 can tomato paste
- 2 teaspoons McCormick dark chili powder
- water
Nutrition Info
- Calories 215
- Fat 7g
- Carbs 36g
- Fiber 8g
- Sugar 7g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Heat oil in a deep-bottomed pot and add sausage. Cook until browned.
- Add onions and sausage and cook until tender. Then add chili powder, corn, kidney beans, and tomato paste and stir to combine.
- Add enough water to cover the contents of the pot. Bring to a boil, then simmer for 20 minutes.
- Serve alongside a toasted French baguette.
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.