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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Get In My Belly Sausage Soup

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Get In My Belly Sausage Soup

Ingredients

for 6 servings

  • vegetable oil
  • 1 package kielbasa sausage, cubed
  • 1 leek, white park only, sliced
  • 6 green onions, white part only, chopped
  • 1 can corn, drained
  • 1 can kidney bean, drained
  • 1 can tomato paste
  • 2 teaspoons McCormick dark chili powder
  • water

Nutrition Info

  • Calories 215
  • Fat 7g
  • Carbs 36g
  • Fiber 8g
  • Sugar 7g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a deep-bottomed pot and add sausage. Cook until browned.
  2. Add onions and sausage and cook until tender. Then add chili powder, corn, kidney beans, and tomato paste and stir to combine.
  3. Add enough water to cover the contents of the pot. Bring to a boil, then simmer for 20 minutes.
  4. Serve alongside a toasted French baguette.
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