Giant Chocolate Chip Cookies
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 2 sticks unsalted butter, cold, chopped into small cubes
- ½ cup granulated sugar (100 g)
- 1 cup light brown sugar (200 g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour (185 g)
- 1 ½ cups cake flour (185 g)
- 1 teaspoon cornstarch
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 2 cups semi sweet chocolate chips (350 g)
Nutrition Info
- Calories 477
- Fat 18g
- Carbs 75g
- Fiber 3g
- Sugar 42g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 410°F and line two baking sheets with parchment paper.
- In a large mixing bowl fitted with a paddle attachment, mix the butter with the granulated and brown sugar until light and fluffy.
- Add eggs one at a time, until fully combined.
- Add the vanilla extract and mix until fully combined.
- In a separate bowl, lightly whisk together both flours, baking soda, cornstarch, and salt.
- Add the dry mixture to the wet mixture until fully combined, and then mix in chocolate chips.
- Make large balls with the dough, only putting 4 cookies on each pan and leaving space to spread between each cookie.
- Bake for 9-12 minutes, or until lightly-browned on the top.
- Let cool for 10 minutes and then enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
