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94% would make again

Giant Peanut Butter Cup

featured in 10 Food Recipes That Are Larger Than Life
Alix Traeger
Tasty Team
June 10, 2019
Giant Peanut Butter Cup

Ingredients

for 10 servings

  • 4 cups milk chocolate chips (700 g), divided
  • 2 cups creamy peanut butter (480 g)
  • 2 cups powdered sugar (320 g), sifted
  • 8 tablespoons butter, softened

Nutrition Info

  • Calories 878
  • Fat 57g
  • Carbs 80g
  • Fiber 5g
  • Sugar 65g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, place half of the chocolate chips.
  2. Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
  3. Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
  4. Refrigerate until set.
  5. In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
  6. Pour the peanut butter into the tart pan and smooth the surface.
  7. Melt remaining chocolate and pour over the peanut butter.
  8. Smooth out the chocolate making sure it covers the entire surface.
  9. Refrigerate until set, about 1 hour.
  10. Slice and serve.
  11. Enjoy!

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Giant Peanut Butter Cup