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Giant Peanut Butter Cup

This massive treat is made with creamy peanut butter filling surrounded by a decadent layer of chocolate. Perfect for sharing with friends or indulging in on your own.

Tasty Team
94% would make again
Giant Peanut Butter Cup


for 10 servings

  • 4 cups milk chocolate chips (700 g), divided
  • 2 cups creamy peanut butter (480 g)
  • 2 cups powdered sugar (320 g), sifted
  • 8 tablespoons butter, softened

Nutrition Info

  • Calories 878
  • Fat 57g
  • Carbs 80g
  • Fiber 5g
  • Sugar 65g
  • Protein 17g

Estimated values based on one serving size.


  1. In a small bowl, place half of the chocolate chips.
  2. Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
  3. Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
  4. Refrigerate until set.
  5. In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
  6. Pour the peanut butter into the tart pan and smooth the surface.
  7. Melt remaining chocolate and pour over the peanut butter.
  8. Smooth out the chocolate making sure it covers the entire surface.
  9. Refrigerate until set, about 1 hour.
  10. Slice and serve.
  11. Enjoy!
  12. Love this recipe? Download the Tasty app to save it and discover others like it.
Giant Peanut Butter Cup