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96% would make again

Giant Peanut Butter Cup

by Alix Traegerfeatured in 10 Food Recipes That Are Larger Than Life


for 10 servings

  • 4 cups milk chocolate chips (700 g), divided
  • 2 cups creamy peanut butter (480 g)
  • 2 cups powdered sugar (320 g), sifted
  • 8 tablespoons butter, softened

Nutrition Info

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    Calories 878
    Fat 57g
    Carbs 80g
    Fiber 5g
    Sugar 65g
    Protein 17g

Estimated values based on one serving size.


  1. In a small bowl, place half of the chocolate chips.
  2. Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
  3. Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
  4. Refrigerate until set.
  5. In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
  6. Pour the peanut butter into the tart pan and smooth the surface.
  7. Melt remaining chocolate and pour over the peanut butter.
  8. Smooth out the chocolate making sure it covers the entire surface.
  9. Refrigerate until set, about 1 hour.
  10. Slice and serve.
  11. Enjoy!