Ginger Beef Pockets

Marinade

• 7 oz flank steak (200 g)
• 1 inch ginger, peeled, minced
• 2 large cloves garlic cloves, peeled, minced
• 1 whole small red chilli pepper, minced, seeds removed
• 3 tablespoons brown sugar
• 2 tablespoons dark soy sauce, Use 1 less tbsp of sugar if using regular soy sauce
• 1 tablespoon chinese cooking wine
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon fine kosher salt
• ½ teaspoon ground szechuan pepper

Assembly

• 1 carrot small carrot, grated
• ¼ red bell pepper, finely diced
• ¼ green bell pepper, finely diced
• 2 tablespoons cornstarch
• 2 rolls pie dough, store-bought, defrosted
• 1 egg, whisked
• 1 tablespoon black sesame seeds
• 1 tablespoon white sesame seeds