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97% would make again

Ginger Mushroom Shrimp Stir-fry

Tasty Team

Under 30 minutes

Ginger Mushroom Shrimp Stir-fry

Under 30 minutes

Ingredients

for 4 servings

  • 1 lb large shrimp (455 g), peeled and deveined
  • 2 cups mushroom (150 g), sliced
  • 1 cup asparagus (125 g), sliced
  • 1 tablespoon ginger, minced
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons sesame oil
  • ½ teaspoon salt, divided

Nutrition Info

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    Calories 198
    Fat 8g
    Carbs 4g
    Fiber 1g
    Sugar 1g
    Protein 25g

Estimated values based on one serving size.

Preparation

  1. Heat 1 tablespoon of sesame oil in a large, non-stick skillet over medium heat.
  2. Pour in the shrimp and season with ¼ teaspoon of the salt.
  3. Fry the shrimp for 1 minute on each side.
  4. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
  5. Toss in the mushrooms, asparagus, and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
  6. Add in the ginger and soy sauce and sauté until the ginger is fragrant, about 30 seconds.
  7. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  8. Divide the mixture evenly between 4 bowls.
  9. Enjoy
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