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96% would make again

Ginger Mushroom Shrimp Stir-fry

Tasty Team

Under 30 minutes

Under 30 minutes


for 4 servings

  • 2 tablespoons sesame oil
  • 1 lb large shrimp (455 g), peeled and deveined
  • ½ teaspoon salt, divided
  • 2 cups mushroom (150 g), sliced
  • 1 cup asparagus (125 g), sliced
  • 1 tablespoon ginger, minced
  • 1 tablespoon low sodium soy sauce

Nutrition Info

    Calories 199
    Fat 8g
    Carbs 4g
    Fiber 1g
    Sugar 1g
    Protein 25g

Estimated values based on one serving size.


  1. Heat 1 tablespoon of sesame oil in a large, non-stick skillet over medium heat. Add the shrimp and season with ¼ teaspoon of salt. Cook the shrimp for 1 minute on each side, until just pink. Remove from the pan.
  2. Add the remaining tablespoon of oil to the pan. Toss in the mushrooms, asparagus, and remaining ¼ teaspoon of salt and sauté for a few minutes, until the vegetables begin to soften.
  3. Add the ginger and soy sauce and sauté until the ginger is fragrant, about 30 seconds.
  4. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  5. Divide the mixture evenly between 4 bowls.
  6. Enjoy!

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