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Ginger Mushroom Shrimp Stir-fry

Get your wok ready for this flavorful ginger mushroom shrimp stir-fry! Juicy shrimp, crisp vegetables, and tender mushrooms are stir-fried with aromatic ginger and garlic for a dish that's both healthy and satisfying. It's a dish that will transport your taste buds straight to Asia!

Tasty Team
97% would make again
Ginger Mushroom Shrimp Stir-fry


for 4 servings

  • 2 tablespoons sesame oil
  • 1 lb large shrimp (455 g), peeled and deveined
  • ½ teaspoon salt, divided
  • 2 cups mushroom (150 g), sliced
  • 1 cup asparagus (125 g), sliced
  • 1 tablespoon ginger, minced
  • 1 tablespoon low sodium soy sauce

Nutrition Info

  • Calories 199
  • Fat 8g
  • Carbs 4g
  • Fiber 1g
  • Sugar 1g
  • Protein 25g

Estimated values based on one serving size.


  1. Heat 1 tablespoon of sesame oil in a large, non-stick skillet over medium heat. Add the shrimp and season with ¼ teaspoon of salt. Cook the shrimp for 1 minute on each side, until just pink. Remove from the pan.
  2. Add the remaining tablespoon of oil to the pan. Toss in the mushrooms, asparagus, and remaining ¼ teaspoon of salt and sauté for a few minutes, until the vegetables begin to soften.
  3. Add the ginger and soy sauce and sauté until the ginger is fragrant, about 30 seconds.
  4. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  5. Divide the mixture evenly between 4 bowls.
  6. Enjoy!
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Ginger Mushroom Shrimp Stir-fry