ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineAsianChineseLow-SugarHigh-ProteinLow-CalorieKetoPescatarianPan FryStove TopWeeknightDate NightDinnerEasyLow-CarbHealthyDairy-FreeSeafood

Ginger Mushroom Shrimp Stir-fry

featured in Shrimp Stir-Fry 4 Ways

Get your wok ready for this flavorful ginger mushroom shrimp stir-fry! Juicy shrimp, crisp vegetables, and tender mushrooms are stir-fried with aromatic ginger and garlic for a dish that's both healthy and satisfying. It's a dish that will transport your taste buds straight to Asia!

Joey Firoben
Tasty Team
May 04, 2023
97% would make again
Ginger Mushroom Shrimp Stir-fry

Ingredients

for 4 servings

  • 2 tablespoons sesame oil
  • 1 lb large shrimp (455 g), peeled and deveined
  • ½ teaspoon salt, divided
  • 2 cups mushroom (150 g), sliced
  • 1 cup asparagus (125 g), sliced
  • 1 tablespoon ginger, minced
  • 1 tablespoon low sodium soy sauce

Nutrition Info

  • Calories 199
  • Fat 8g
  • Carbs 4g
  • Fiber 1g
  • Sugar 1g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Heat 1 tablespoon of sesame oil in a large, non-stick skillet over medium heat. Add the shrimp and season with ¼ teaspoon of salt. Cook the shrimp for 1 minute on each side, until just pink. Remove from the pan.
  2. Add the remaining tablespoon of oil to the pan. Toss in the mushrooms, asparagus, and remaining ¼ teaspoon of salt and sauté for a few minutes, until the vegetables begin to soften.
  3. Add the ginger and soy sauce and sauté until the ginger is fragrant, about 30 seconds.
  4. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  5. Divide the mixture evenly between 4 bowls.
  6. Enjoy!
  7. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here

Related Recipes

Ginger Mushroom Shrimp Stir-fry