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Gingerbread Chocolate Truffles

Get into the holiday spirit with these gingerbread chocolate truffles. These festive treats are made with dark chocolate, ginger, and cinnamon for a bite-sized indulgence meant for sharing.

Tasty Team
88% would make again
Gingerbread Chocolate Truffles

Ingredients

for 12 truffles

Truffles

  • ¾ cup double cream (200 mL)
  • 1 ¾ cups chocolate (300 g)
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon

Gingerbread coating

  • 5 oz ginger biscuit (150 g)

Nutrition Info

  • Calories 112
  • Fat 7g
  • Carbs 10g
  • Fiber 0g
  • Sugar 4g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Gently heat the double cream in a saucepan for a few minutes. Turn off heat.
  2. Add the chocolate and allow the heat of the cream to melt it.
  3. Stir in the ginger and cinnamon.
  4. Leave to chill in the fridge for about 3 hours, or until completely set.
  5. Crush the ginger biscuits in a food processor until you form fine crumbs.
  6. Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.
  7. Enjoy!
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Gingerbread Chocolate Truffles