Go-To French Fries With Avocado Oil
Community Member
June 04, 2020
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- 5 russet potatoes
- 2 tablespoons avocado oil
- salt, to taste
Nutrition Info
- Calories 144
- Fat 3g
- Carbs 27g
- Fiber 2g
- Sugar 1g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Peel potatoes and cut them into sticks (french fry shape). Place in a bowl.
- Pour avocado oil into the same bowl and mix until potatoes are coated in oil.
- Sprinkle salt to taste into the same bowl and mix well.
- Spray a baking sheet with cooking spray and cook in the oven for 10 minutes at 350°F or until golden brown.
- Serve.
- Enjoy!
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