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Goat Cheese And Cucumber Crostini

Tasty Team
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Goat Cheese And Cucumber Crostini
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • ¾ cup goat cheese (170 g)
  • 12 persian cucumbers, shaved
  • 12 fresh dills, small sprigs

Nutrition Info

  • Calories 212
  • Fat 7g
  • Carbs 30g
  • Fiber 2g
  • Sugar 8g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Spread 1 tablespoon of goat cheese over each crostini. Top with 1 cucumber ribbon and 1 sprig of dill.
  4. Enjoy!

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • ¾ cup goat cheese (170 g)
  • 12 persian cucumbers, shaved
  • 12 fresh dills, small sprigs

Nutrition Info

  • Calories 212
  • Fat 7g
  • Carbs 30g
  • Fiber 2g
  • Sugar 8g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Spread 1 tablespoon of goat cheese over each crostini. Top with 1 cucumber ribbon and 1 sprig of dill.
  4. Enjoy!
Goat Cheese And Cucumber Crostini

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