Goat Cheese And Honey Puff Pastry Dessert Bites
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 package puff pastry, thawed
- 1 large goat cheese log, softened
- ¼ cup maple syrup (85 g)
- honey crystal, optional
- pecan, or walnut, in pieces
- 1 egg
- 1 tablespoon water
- turbinado sugar, for topping
Nutrition Info
- Calories 285
- Fat 19g
- Carbs 19g
- Fiber 0g
- Sugar 4g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Remove 1 sheet of puff pastry from the package from the freezer and goat cheese log from the refrigerator. Allow to thaw for 25 minutes.
- Preheat your oven to 400°F. Line your baking sheet with parchment paper. Set aside.
- Unwrap pastry dough, place between two sheets of parchment paper and roll with a rolling pin until it is a 12” by 12” square.
- Lather on goat cheese as you see above, then drizzle your honey, sprinkle on your crystals, and finish with your pecans or walnut pieces.
- Cut into 8 1” strips, then, fold each strip in half, stretch it out slightly then twist to make your sticks.
- Repeat 7 more times.
- Combine your egg and water to make a wash. Using a brush, lightly coat the pastry dough then sprinkle over with the turbinado sugar.
- Bake for 20 minutes.
- Remove from the oven, allow to set for 3 minutes.
- Serve warm.
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