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Goat Cheese And Honey Puff Pastry Dessert Bites

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Goat Cheese And Honey Puff Pastry Dessert Bites

Ingredients

for 8 servings

  • 1 package puff pastry, thawed
  • 1 large goat cheese log, softened
  • ¼ cup maple syrup (85 g)
  • honey crystal, optional
  • pecan, or walnut, in pieces
  • 1 egg
  • 1 tablespoon water
  • turbinado sugar, for topping

Preparation

  1. Remove 1 sheet of puff pastry from the package from the freezer and goat cheese log from the refrigerator. Allow to thaw for 25 minutes.
  2. Preheat your oven to 400°F. Line your baking sheet with parchment paper. Set aside.
  3. Unwrap pastry dough, place between two sheets of parchment paper and roll with a rolling pin until it is a 12” by 12” square.
  4. Lather on goat cheese as you see above, then drizzle your honey, sprinkle on your crystals, and finish with your pecans or walnut pieces.
  5. Cut into 8 1” strips, then, fold each strip in half, stretch it out slightly then twist to make your sticks.
  6. Repeat 7 more times.
  7. Combine your egg and water to make a wash. Using a brush, lightly coat the pastry dough then sprinkle over with the turbinado sugar.
  8. Bake for 20 minutes.
  9. Remove from the oven, allow to set for 3 minutes.
  10. Serve warm.

Ingredients

for 8 servings

  • 1 package puff pastry, thawed
  • 1 large goat cheese log, softened
  • ¼ cup maple syrup (85 g)
  • honey crystal, optional
  • pecan, or walnut, in pieces
  • 1 egg
  • 1 tablespoon water
  • turbinado sugar, for topping

Preparation

  1. Remove 1 sheet of puff pastry from the package from the freezer and goat cheese log from the refrigerator. Allow to thaw for 25 minutes.
  2. Preheat your oven to 400°F. Line your baking sheet with parchment paper. Set aside.
  3. Unwrap pastry dough, place between two sheets of parchment paper and roll with a rolling pin until it is a 12” by 12” square.
  4. Lather on goat cheese as you see above, then drizzle your honey, sprinkle on your crystals, and finish with your pecans or walnut pieces.
  5. Cut into 8 1” strips, then, fold each strip in half, stretch it out slightly then twist to make your sticks.
  6. Repeat 7 more times.
  7. Combine your egg and water to make a wash. Using a brush, lightly coat the pastry dough then sprinkle over with the turbinado sugar.
  8. Bake for 20 minutes.
  9. Remove from the oven, allow to set for 3 minutes.
  10. Serve warm.

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