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Golgappas

Shelly Kaur
Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Golgappas

Ingredients

for 7 servings

  • 1 cup fine semolina (125 g)
  • 1 cup all purpose flour (125 g), maida
  • 1 teaspoon salt
  • 1 pinch baking soda
  • oil, for frying

Nutrition Info

Powered by
    Calories 180
    Fat 4g
    Carbs 30g
    Fiber 1g
    Sugar 0g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, add semolina, all-purpose flour, salt and a pinch of baking soda. Mix together and knead the dough with water. The dough consistency should be medium neither too hard nor too soft.
  2. Rest the dough for 20-25 minutes.
  3. Roll the dough out until thin, rolling from all sides to create a large circle. Then, take a small round cookie cutter and cut circles, each around 4-5 cm.
  4. Cover the shaped pooris with a damp cloth and do the same for the rest of the dough.
  5. Heat the oil in a deep frying pan and fry the pooris on medium flame. While frying, gently press the pooris with the back of a ladle, allowing the dough to puff up. Flip the poori and fry until both sides are crispy and golden.
  6. Transfer the fried poori to a plate or bowl lined with paper towels.
  7. Either serve right away or let cool and store in an airtight container to snack on later!
  8. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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