Golgappas
Community Member
June 10, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 7 servings
- 1 cup fine semolina (125 g)
- 1 cup all purpose flour (125 g), maida
- 1 teaspoon salt
- 1 pinch baking soda
- oil, for frying
Nutrition Info
- Calories 180
- Fat 4g
- Carbs 30g
- Fiber 1g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a large bowl, add semolina, all-purpose flour, salt and a pinch of baking soda. Mix together and knead the dough with water. The dough consistency should be medium neither too hard nor too soft.
- Rest the dough for 20-25 minutes.
- Roll the dough out until thin, rolling from all sides to create a large circle. Then, take a small round cookie cutter and cut circles, each around 4-5 cm.
- Cover the shaped pooris with a damp cloth and do the same for the rest of the dough.
- Heat the oil in a deep frying pan and fry the pooris on medium flame. While frying, gently press the pooris with the back of a ladle, allowing the dough to puff up. Flip the poori and fry until both sides are crispy and golden.
- Transfer the fried poori to a plate or bowl lined with paper towels.
- Either serve right away or let cool and store in an airtight container to snack on later!
- Enjoy!
Ingredients
for 7 servings
- 1 cup fine semolina (125 g)
- 1 cup all purpose flour (125 g), maida
- 1 teaspoon salt
- 1 pinch baking soda
- oil, for frying
Nutrition Info
- Calories 180
- Fat 4g
- Carbs 30g
- Fiber 1g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a large bowl, add semolina, all-purpose flour, salt and a pinch of baking soda. Mix together and knead the dough with water. The dough consistency should be medium neither too hard nor too soft.
- Rest the dough for 20-25 minutes.
- Roll the dough out until thin, rolling from all sides to create a large circle. Then, take a small round cookie cutter and cut circles, each around 4-5 cm.
- Cover the shaped pooris with a damp cloth and do the same for the rest of the dough.
- Heat the oil in a deep frying pan and fry the pooris on medium flame. While frying, gently press the pooris with the back of a ladle, allowing the dough to puff up. Flip the poori and fry until both sides are crispy and golden.
- Transfer the fried poori to a plate or bowl lined with paper towels.
- Either serve right away or let cool and store in an airtight container to snack on later!
- Enjoy!
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