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Golgappas

Community Member
June 10, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Golgappas

Ingredients

for 7 servings

  • 1 cup fine semolina (125 g)
  • 1 cup all purpose flour (125 g), maida
  • 1 teaspoon salt
  • 1 pinch baking soda
  • oil, for frying

Nutrition Info

  • Calories 180
  • Fat 4g
  • Carbs 30g
  • Fiber 1g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, add semolina, all-purpose flour, salt and a pinch of baking soda. Mix together and knead the dough with water. The dough consistency should be medium neither too hard nor too soft.
  2. Rest the dough for 20-25 minutes.
  3. Roll the dough out until thin, rolling from all sides to create a large circle. Then, take a small round cookie cutter and cut circles, each around 4-5 cm.
  4. Cover the shaped pooris with a damp cloth and do the same for the rest of the dough.
  5. Heat the oil in a deep frying pan and fry the pooris on medium flame. While frying, gently press the pooris with the back of a ladle, allowing the dough to puff up. Flip the poori and fry until both sides are crispy and golden.
  6. Transfer the fried poori to a plate or bowl lined with paper towels.
  7. Either serve right away or let cool and store in an airtight container to snack on later!
  8. Enjoy!

Ingredients

for 7 servings

  • 1 cup fine semolina (125 g)
  • 1 cup all purpose flour (125 g), maida
  • 1 teaspoon salt
  • 1 pinch baking soda
  • oil, for frying

Nutrition Info

  • Calories 180
  • Fat 4g
  • Carbs 30g
  • Fiber 1g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, add semolina, all-purpose flour, salt and a pinch of baking soda. Mix together and knead the dough with water. The dough consistency should be medium neither too hard nor too soft.
  2. Rest the dough for 20-25 minutes.
  3. Roll the dough out until thin, rolling from all sides to create a large circle. Then, take a small round cookie cutter and cut circles, each around 4-5 cm.
  4. Cover the shaped pooris with a damp cloth and do the same for the rest of the dough.
  5. Heat the oil in a deep frying pan and fry the pooris on medium flame. While frying, gently press the pooris with the back of a ladle, allowing the dough to puff up. Flip the poori and fry until both sides are crispy and golden.
  6. Transfer the fried poori to a plate or bowl lined with paper towels.
  7. Either serve right away or let cool and store in an airtight container to snack on later!
  8. Enjoy!

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