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Grace’s Cookies

Community Member
January 07, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Grace’s Cookies

Ingredients

for 7 servings

  • 1 cup oats (100 g)
  • ½ cup vanilla yogurt (120 g)
  • 5 tablespoons brown sugar
  • salt, a pinch
  • 1 whole egg
  • 1 egg yolk
  • ⅓ cup chocolate chips (60 g)
  • ½ cup slightly browned butter (115 g)

Nutrition Info

  • Calories 297
  • Fat 19g
  • Carbs 26g
  • Fiber 2g
  • Sugar 12g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F and in a medium bowl, mix together oats and vanilla yogurt.
  2. Let the mixture sit for 20 minutes, then add brown sugar and melted butter. Mix well.
  3. To this mixture, add salt and vanilla essence and mix. Then, add egg, egg yolk, and mix well.
  4. Fold in chocolate chips.
  5. Grease a medium-sized baking tray. Then, take a small handful of the dough/batter, form a circle, place on the tray and press down into the shape of a cookie. Repeat with remaining dough.
  6. Bake for 10 minutes or until golden.
  7. Serve warm.

Ingredients

for 7 servings

  • 1 cup oats (100 g)
  • ½ cup vanilla yogurt (120 g)
  • 5 tablespoons brown sugar
  • salt, a pinch
  • 1 whole egg
  • 1 egg yolk
  • ⅓ cup chocolate chips (60 g)
  • ½ cup slightly browned butter (115 g)

Nutrition Info

  • Calories 297
  • Fat 19g
  • Carbs 26g
  • Fiber 2g
  • Sugar 12g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F and in a medium bowl, mix together oats and vanilla yogurt.
  2. Let the mixture sit for 20 minutes, then add brown sugar and melted butter. Mix well.
  3. To this mixture, add salt and vanilla essence and mix. Then, add egg, egg yolk, and mix well.
  4. Fold in chocolate chips.
  5. Grease a medium-sized baking tray. Then, take a small handful of the dough/batter, form a circle, place on the tray and press down into the shape of a cookie. Repeat with remaining dough.
  6. Bake for 10 minutes or until golden.
  7. Serve warm.

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