Grace’s Cookies
Community Member
January 07, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 7 servings
- 1 cup oats (100 g)
- ½ cup vanilla yogurt (120 g)
- 5 tablespoons brown sugar
- salt, a pinch
- 1 whole egg
- 1 egg yolk
- ⅓ cup chocolate chips (60 g)
- ½ cup slightly browned butter (115 g)
Nutrition Info
- Calories 297
- Fat 19g
- Carbs 26g
- Fiber 2g
- Sugar 12g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F and in a medium bowl, mix together oats and vanilla yogurt.
- Let the mixture sit for 20 minutes, then add brown sugar and melted butter. Mix well.
- To this mixture, add salt and vanilla essence and mix. Then, add egg, egg yolk, and mix well.
- Fold in chocolate chips.
- Grease a medium-sized baking tray. Then, take a small handful of the dough/batter, form a circle, place on the tray and press down into the shape of a cookie. Repeat with remaining dough.
- Bake for 10 minutes or until golden.
- Serve warm.
Ingredients
for 7 servings
- 1 cup oats (100 g)
- ½ cup vanilla yogurt (120 g)
- 5 tablespoons brown sugar
- salt, a pinch
- 1 whole egg
- 1 egg yolk
- ⅓ cup chocolate chips (60 g)
- ½ cup slightly browned butter (115 g)
Nutrition Info
- Calories 297
- Fat 19g
- Carbs 26g
- Fiber 2g
- Sugar 12g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F and in a medium bowl, mix together oats and vanilla yogurt.
- Let the mixture sit for 20 minutes, then add brown sugar and melted butter. Mix well.
- To this mixture, add salt and vanilla essence and mix. Then, add egg, egg yolk, and mix well.
- Fold in chocolate chips.
- Grease a medium-sized baking tray. Then, take a small handful of the dough/batter, form a circle, place on the tray and press down into the shape of a cookie. Repeat with remaining dough.
- Bake for 10 minutes or until golden.
- Serve warm.
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