Grain-Free Chocolate Chip Cookie Bars
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 20 servings
- nonstick cooking spray, for greasing
- 1 stick butter, melted, plus 2 tablespoons
- 1 cup honey (336 g)
- 2 teaspoons vanilla
- 5 large eggs, beaten
- 3 ½ cups blanched almond flour (336 g)
- ¾ teaspoon salt
- ¼ teaspoon baking powder
- 1 bag dark chocolate chip
Nutrition Info
- Calories 154
- Fat 12g
- Carbs 6g
- Fiber 3g
- Sugar 2g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C), and generously spray a 9 x 13 inch (22 x 33 cm) rectangular cake pan.
- Combine everything but the chocolate chips until well-incorporated (I usually just whisk, wet ingredients first, and then dry).
- Stir in the chocolate chips.
- Spread batter evenly into pan.
- Bake for 20-25 minutes, or until a toothpick comes out barely clean. These might brown a lot on edges, but that’s okay.
- Cool completely before cutting!
- Enjoy!
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