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Grandma Decanini's Zuppa Pavese

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Grandma Decanini's Zuppa Pavese

Ingredients

for 2 servings

  • 1 qt chicken broth
  • 2 tablespoons dried parsley
  • 2 teaspoons butter
  • 2 thick slices good Italian bread
  • 2 eggs
  • ¼ cup grated parmesan cheese, plus more to taste
  • salt, to taste
  • pepper, to taste

Preparation

  1. In a small pot put 1 quart chicken broth and 2 tbsp dried parsley. Bring to a low boil, then turn down to a simmer.
  2. In a frying pan add a knob of butter and grill both sides of bread until nice and crunchy. Slice in half and arrange in oven-safe bowl.
  3. Crack 1 or 2 eggs over the bread so as not to break yolks. Add salt and pepper and a dash of parsley.
  4. Slowly ladle or pour simmering broth over eggs and bread, do not break yolk!
  5. Add Parmesan cheese and bake at 350°F (180°C) for 20-25 minutes for soft-boiled eggs, longer if you want the yolk harder. Add more broth and cheese fresh out of the oven.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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