ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
Grape Juice Fruit Leather

Under 30 minutes


for 10 fruit leathers

  • 4 cups frozen blueberry (400 g)
  • 1 cup Welch’s Grape Juice (240 mL)
  • 3 tablespoons lemon juice

Nutrition Info

  • Calories 34
  • Fat 0g
  • Carbs 8g
  • Fiber 1g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.


  1. Preheat the oven to 150ºF (125ºF for convection ovens).
  2. Line two 14x10-inch (35x25 cm) rimmed baking sheets with parchment paper, making sure the paper is a little bit bigger than the pans.
  3. In a small saucepan, bring the blueberries and Welch’s grape juice to a low boil.
  4. Add the lemon juice, stir, and simmer for 10–15 minutes or until mixture thickens. Let cool slightly.
  5. Place all the ingredients in a blender and blend until smooth, about 20 seconds. Carefully remove the lid from the blender as contents will be hot.
  6. Pour the mixture evenly over the two parchment paper–lined sheet trays and use a rubber spatula to make sure it is spread evenly.
  7. Place the pans in the oven for 4–5 hours. The desired texture should be smooth to the touch and not sticky.
  8. Cool for 20 minutes. Cut into 2-inch (5 cm) strips, and roll up.
  9. Enjoy!
Grape Juice Fruit Leather