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70% would make again

Greek Yogurt Bark With Mango & Strawberry

Tasty Team

Ingredients

for 4 servings

  • 2 cups 2% greek yogurt (570 g)
  • 1 cup mango (165 g), diced
  • 5 strawberries, sliced
  • ¼ cup unsweetened shredded coconut (15 g), toasted
  • 1 lime lime zest

Nutrition Info

  • Calories 215
  • Fat 3g
  • Carbs 36g
  • Fiber 4g
  • Sugar 29g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Combine Greek yogurt and mango in a food processor and puree until smooth.
  2. Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
  3. Top with sliced strawberries, shredded coconut, and lime zest.
  4. Freeze uncovered until frozen, about two hours.
  5. Break into pieces and serve immediately. Keep any uneaten bark in freezer.
  6. Enjoy!

Ingredients

for 4 servings

  • 2 cups 2% greek yogurt (570 g)
  • 1 cup mango (165 g), diced
  • 5 strawberries, sliced
  • ¼ cup unsweetened shredded coconut (15 g), toasted
  • 1 lime lime zest

Nutrition Info

  • Calories 215
  • Fat 3g
  • Carbs 36g
  • Fiber 4g
  • Sugar 29g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Combine Greek yogurt and mango in a food processor and puree until smooth.
  2. Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
  3. Top with sliced strawberries, shredded coconut, and lime zest.
  4. Freeze uncovered until frozen, about two hours.
  5. Break into pieces and serve immediately. Keep any uneaten bark in freezer.
  6. Enjoy!

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