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ApplianceMicrowaveHigh-FiberLow-SugarUnder 15 MinutesOne-Pot or PanSidesDinnerEasy5 Ingredients or LessVegetarianGluten-FreeComfort FoodNorth American

Green Bean Casserole

featured in Thanksgiving Staples If You Only Have A Microwave

Whip up this classic Green Bean Casserole for a cozy, comforting side dish that'll have everyone asking for seconds. With its creamy mushroom sauce and crispy fried onions, it's a scrumptious addition to any meal.

Merle O'Neal
Tasty Team
85% would make again
Green Bean Casserole

Ingredients

for 3 servings

  • 15 oz green beans (425 g)
  • 15 oz cream of mushroom soup (425 g)
  • 1 cup fried onion (150 g)
  • scallion, sliced, for garnish

Nutrition Info

  • Calories 463
  • Fat 31g
  • Carbs 40g
  • Fiber 5g
  • Sugar 5g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. To an 8-inch (20 cm) microwave-safe pie dish, add the green beans and cream of mushroom soup, then sprinkle the fried onions evenly over the top.
  2. Microwave for 5 minutes at half power until onions have become a little crispy.
  3. Top with scallions and serve warm.
  4. Enjoy!
  5. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Green Bean Casserole