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DifficultyUnder 15 MinutesLow-CalorieStove TopSidesUnder 30 MinutesEasyVegetarianVeganHealthyGluten-FreeDairy-Free

Green Beans

Emily Farhi
Community Member
87% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Green Beans

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Green Beans

Ingredients

for 10 servings

  • ⅓ cup olive oil (80 mL), or canola oil
  • 5 tablespoons garlic, minced
  • 1 bag frozen French green beans
  • salt, to taste
  • toasted sesame oil, optional
  • sesame seed
  • toasted sesame seed

Nutrition Info

  • Calories 86
  • Fat 9g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Coat the bottom of a saucepan with oil and place on high heat. Saute minced garlic and green beans, then add salt and mix well.
  2. Cook for approximately 10 minutes, or until beans are cooked through but still have a bite.
  3. Taste and season additionally as needed. Add sesame oil and sesame seeds.
  4. Serve.
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