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86% would make again

Green Machine Juice

featured in Veggie-Packed Juices

Rachel Gaewski
Tasty Team

Ingredients

for 1 serving

  • ½ medium cucumber, diced
  • 1 green apple, cored and diced
  • 2 celeries, diced
  • ½ lemon, juiced
  • 1 teaspoon ginger, minced
  • 3 cups kale (300 g), chopped

Nutrition Info

Powered by
    Calories 486
    Fat 6g
    Carbs 105g
    Fiber 31g
    Sugar 47g
    Protein 28g

Estimated values based on one serving size.

Preparation

  1. Add the cucumber, apple, celery, lemon juice, ginger, and kale to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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