ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
86% would make again

Green Machine Juice

Tasty Team

Ingredients

for 1 serving

  • ½ medium cucumber, diced
  • 1 green apple, cored and diced
  • 2 celeries, diced
  • ½ lemon, juiced
  • 1 teaspoon ginger, minced
  • 3 cups kale (300 g), chopped

Nutrition Info

  • Calories 486
  • Fat 6g
  • Carbs 105g
  • Fiber 31g
  • Sugar 47g
  • Protein 28g

Estimated values based on one serving size.

Preparation

  1. Add the cucumber, apple, celery, lemon juice, ginger, and kale to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!

Ingredients

for 1 serving

  • ½ medium cucumber, diced
  • 1 green apple, cored and diced
  • 2 celeries, diced
  • ½ lemon, juiced
  • 1 teaspoon ginger, minced
  • 3 cups kale (300 g), chopped

Nutrition Info

  • Calories 486
  • Fat 6g
  • Carbs 105g
  • Fiber 31g
  • Sugar 47g
  • Protein 28g

Estimated values based on one serving size.

Preparation

  1. Add the cucumber, apple, celery, lemon juice, ginger, and kale to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.