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Green Machine Juice

by Rachel Gaewski featured in Veggie-Packed Juices

Ingredients

for 1 serving

  • ½ medium cucumber, diced
  • 1 green apple, cored and diced
  • 2 celeries, diced
  • ½ lemon, juiced
  • 1 teaspoon
    ginger, minced
  • 3 cups
    kale, chopped (300 g)
    Calories 343
    Fat 5g
    Carbs 66g
    Fiber 24g
    Sugar 20g
    Protein 27g

Estimated values based on one serving size.

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Preparation

  1. Add the cucumber, apple, celery, lemon juice, ginger, and kale to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!
 

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