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MealLunchSaladsHigh-FiberLow-FatUnder 15 MinutesUnder 30 MinutesEasyVegetarianVeganHealthyGluten-FreeDairy-Free

Green Salad

Say hello to this vibrant Green Salad that's as refreshing as it is delicious! Packed with crisp veggies and a tangy dressing, it's the perfect sidekick to any meal.

Susanta Dash
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Green Salad

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Green Salad

Ingredients

for 3 servings

  • 5 small cucumbers, cut into thin stripes
  • 5 carrots, cut into sticks
  • 5 beetroots, cut into sticks
  • 5 Radishes, cut into sticks
  • 5 tomatoes, cut into slices
  • 7 micro greens, of your choice

Nutrition Info

  • Calories 283
  • Fat 1g
  • Carbs 64g
  • Fiber 15g
  • Sugar 37g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Cut the ingredients as mentioned.
  2. Roll the cucumber slices and place vegetable sticks as shown in the picture. Arrange the rest of the other ingredients as shown.
  3. Serve.
  4. Enjoy!
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