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Green Salad With Tahina Sauce

Say hello to this vibrant Green Salad with Tahina Sauce, a refreshing and zesty dish that'll brighten up any meal. With a creamy tahina dressing drizzled over crisp veggies, it's a delightful combo that'll have you coming back for seconds.

Community Member
May 04, 2023

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Green Salad With Tahina Sauce

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Green Salad With Tahina Sauce

Ingredients

for 3 servings

  • 3 cucumbers, chopped
  • 2 tomatoes, chopped
  • ½ bundle fresh parsley, chopped
  • ½ package dill, chopped
  • 2 cloves garlic, minced
  • 1 eggplant, peeled and cubed
  • 1 potato, boiled, peeled, and cubed
  • salt, pinch
  • black pepper, pinch
  • cumin, pinch

Tahina sauce:

  • 2 tablespoons tahina
  • 2 cloves garlic
  • ¼ teaspoon salt
  • 1 pinch black pepper
  • 1 pinch cumin
  • 1 pinch dried coriander
  • 1 teaspoon fresh parsley
  • 2 teaspoons oil
  • water

Nutrition Info

  • Calories 231
  • Fat 7g
  • Carbs 41g
  • Fiber 8g
  • Sugar 13g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Mix vegetables together along with herbs and spices. In a separate bowl, combine tahina sauce ingredients together.
  2. Dress salad and serve.
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