Green Salad With Tahina Sauce
Say hello to this vibrant Green Salad with Tahina Sauce, a refreshing and zesty dish that'll brighten up any meal. With a creamy tahina dressing drizzled over crisp veggies, it's a delightful combo that'll have you coming back for seconds.
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 3 cucumbers, chopped
- 2 tomatoes, chopped
- ½ bundle fresh parsley, chopped
- ½ package dill, chopped
- 2 cloves garlic, minced
- 1 eggplant, peeled and cubed
- 1 potato, boiled, peeled, and cubed
- salt, pinch
- black pepper, pinch
- cumin, pinch
Tahina sauce:
- 2 tablespoons tahina
- 2 cloves garlic
- ¼ teaspoon salt
- 1 pinch black pepper
- 1 pinch cumin
- 1 pinch dried coriander
- 1 teaspoon fresh parsley
- 2 teaspoons oil
- water
Nutrition Info
- Calories 231
- Fat 7g
- Carbs 41g
- Fiber 8g
- Sugar 13g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Mix vegetables together along with herbs and spices. In a separate bowl, combine tahina sauce ingredients together.
- Dress salad and serve.
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