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82% would make again

Green Sauce Shrimp Pasta

This pasta dish makes a delicious and easy weeknight dinner. With succulent shrimp and a flavorful green sauce made with herbs, garlic, and lemon, it's the ideal recipe for when you need to whip up a quick and tasty meal.

Tasty Team
May 05, 2023
Green Sauce Shrimp Pasta


for 4 servings

  • 4 tablespoons butter
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 10 oz shrimp (285 g), peeled, deveined
  • 3 tablespoons flour
  • 25 oz milk (740 mL), warm
  • ½ onion, chopped
  • 1 cup fresh parsley (35 g)
  • ½ cup green onion (50 g), or chives
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon nutmeg
  • ½ lime, squeezed
  • 10 oz cooked pasta (300 g), cooked

Nutrition Info

  • Calories 404
  • Fat 17g
  • Carbs 41g
  • Fiber 1g
  • Sugar 11g
  • Protein 25g

Estimated values based on one serving size.


  1. In a large pan, add the butter, thyme and rosemary. Stir.
  2. Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
  3. Sprinkle the flour and mix until it becomes slightly brown.
  4. Pour the warm milk slowly while mixing.
  5. Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
  6. Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
  7. Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
  8. Stir in the pasta. Serve right away.
  9. Enjoy!
Green Sauce Shrimp Pasta