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82% would make again

Green Sauce Shrimp Pasta

Tasty Team
June 10, 2019
Green Sauce Shrimp Pasta

Ingredients

for 4 servings

  • 4 tablespoons butter
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 10 oz shrimp (285 g), peeled, deveined
  • 3 tablespoons flour
  • 25 oz milk (740 mL), warm
  • ½ onion, chopped
  • 1 cup fresh parsley (35 g)
  • ½ cup green onion (50 g), or chives
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon nutmeg
  • ½ lime, squeezed
  • 10 oz cooked pasta (300 g), cooked

Nutrition Info

  • Calories 404
  • Fat 17g
  • Carbs 41g
  • Fiber 1g
  • Sugar 11g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. In a large pan, add the butter, thyme and rosemary. Stir.
  2. Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
  3. Sprinkle the flour and mix until it becomes slightly brown.
  4. Pour the warm milk slowly while mixing.
  5. Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
  6. Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
  7. Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
  8. Stir in the pasta. Serve right away.
  9. Enjoy!

Ingredients

for 4 servings

  • 4 tablespoons butter
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 10 oz shrimp (285 g), peeled, deveined
  • 3 tablespoons flour
  • 25 oz milk (740 mL), warm
  • ½ onion, chopped
  • 1 cup fresh parsley (35 g)
  • ½ cup green onion (50 g), or chives
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon nutmeg
  • ½ lime, squeezed
  • 10 oz cooked pasta (300 g), cooked

Nutrition Info

  • Calories 404
  • Fat 17g
  • Carbs 41g
  • Fiber 1g
  • Sugar 11g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. In a large pan, add the butter, thyme and rosemary. Stir.
  2. Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
  3. Sprinkle the flour and mix until it becomes slightly brown.
  4. Pour the warm milk slowly while mixing.
  5. Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
  6. Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
  7. Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
  8. Stir in the pasta. Serve right away.
  9. Enjoy!
Green Sauce Shrimp Pasta

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