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83% would make again

Green Sauce Shrimp Pasta

Tasty Team

Under 30 minutes

Under 30 minutes


for 4 servings

  • 4 tablespoons butter
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 10 oz shrimp (285 g), peeled, deveined
  • 3 tablespoons flour
  • 25 oz milk (740 mL), warm
  • ½ onion, chopped
  • 1 cup fresh parsley (35 g)
  • ½ cup green onion (50 g), or chives
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon nutmeg
  • ½ lime, squeezed
  • 10 oz cooked pasta (300 g), cooked

Nutrition Info

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    Calories 596
    Fat 20g
    Carbs 71g
    Fiber 3g
    Sugar 12g
    Protein 30g

Estimated values based on one serving size.


  1. In a large pan, add the butter, thyme and rosemary. Stir.
  2. Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
  3. Sprinkle the flour and mix until it becomes slightly brown.
  4. Pour the warm milk slowly while mixing.
  5. Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
  6. Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
  7. Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
  8. Stir in the pasta. Serve right away.
  9. Enjoy!

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