Grilled Berry Cobbler
featured in Summer Potluck Desserts
This grilled cobbler is the perfect way to end a summer BBQ! Sweet and juicy berries are topped with a buttery crumble and grilled to perfection, creating a warm and comforting dessert that everyone will love.
Tasty Team
92% would make again
Ingredients
for 10 servings
- 2 cans biscuit dough
- ½ cup sugar (100 g)
- ½ cup flour (60 g)
- ½ tablespoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups blueberry (150 g)
- 1 ½ cups strawberry (225 g)
- 1 ½ cups blackberry (225 g)
- 1 ½ cups raspberry (185 g)
- ½ cup sugar (100 g)
- 3 tablespoons cornstarch
- ice cream, for topping
Nutrition Info
- Calories 406
- Fat 12g
- Carbs 68g
- Fiber 3g
- Sugar 26g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
- Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
- On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
- Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
- Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
- Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
- Remove from the grill & serve with a scoop of ice cream.
- Enjoy!
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