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94% would make again

Grilled Berry Cobbler

by Teddy Villafeatured in Summer Potluck Desserts


for 10 servings

  • 2 cans biscuit dough
  • ½ cup sugar (100 g)
  • ½ cup flour (60 g)
  • ½ tablespoon cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups blueberry (150 g)
  • 1 ½ cups strawberry (225 g)
  • 1 ½ cups blackberry (225 g)
  • 1 ½ cups raspberry (185 g)
  • ½ cup sugar (100 g)
  • 3 tablespoons cornstarch
  • ice cream, for topping

Nutrition Info

Shop ingredients with
    Calories 380
    Fat 12g
    Carbs 61g
    Fiber 3g
    Sugar 19g
    Protein 6g

Estimated values based on one serving size.


  1. Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
  2. Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
  3. On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
  4. Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
  5. Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
  6. Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
  7. Remove from the grill & serve with a scoop of ice cream.
  8. Enjoy!