Grilled Cajun Pork Chops With Peach Bourbon Sauce
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Community Member
90% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
Bourbon Peach Sauce:
- 2 teaspoons butter
- 1 ½ cups peaches (365 g), sliced
- 3 tablespoons bourbon
- 1 tablespoon brown sugar
- ½ cup less sodium chicken broth (120 mL)
- 2 fresh thyme sprigs
- 1 clove garlic, minced
Cajun Seasoning:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme, dried
- 1 tablespoon oregano, dried
- ½ teaspoon celery salt
- ½ teaspoon salt
- ¼ teaspoon cayenne
Cajun Pork Chops:
- 4 pork chops, bone-in
- 2 tablespoons canola oil
- kosher salt
Nutrition Info
- Calories 558
- Fat 40g
- Carbs 8g
- Fiber 24g
- Sugar 5g
- Protein 36g
Estimated values based on one serving size.
Preparation
- Bourbon Peach Sauce:
- In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
- Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
- Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
- Remove the thyme before serving.
- Cajun Seasoning:
- In a small bowl combine all ingredients and mix thoroughly.
- Cajun Pork Chops:
- Season the pork chops with salt and the Cajun seasoning.
- Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
- Place on a platter and pour the bourbon peach sauce over top.
- Serve.
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