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Grilled Cajun Pork Chops With Peach Bourbon Sauce

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Grilled Cajun Pork Chops With Peach Bourbon Sauce

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

Bourbon Peach Sauce:

  • 2 teaspoons butter
  • 1 ½ cups peaches (365 g), sliced
  • 3 tablespoons bourbon
  • 1 tablespoon brown sugar
  • ½ cup less sodium chicken broth (120 mL)
  • 2 fresh thyme sprigs
  • 1 clove garlic, minced

Cajun Seasoning:

  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh thyme, dried
  • 1 tablespoon oregano, dried
  • ½ teaspoon celery salt
  • ½ teaspoon salt
  • ¼ teaspoon cayenne

Cajun Pork Chops:

  • 4 pork chops, bone-in
  • 2 tablespoons canola oil
  • kosher salt

Nutrition Info

  • Calories 649
  • Fat 47g
  • Carbs 15g
  • Fiber 1g
  • Sugar 7g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Bourbon Peach Sauce:
  2. In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
  3. Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
  4. Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
  5. Remove the thyme before serving.
  6. Cajun Seasoning:
  7. In a small bowl combine all ingredients and mix thoroughly.
  8. Cajun Pork Chops:
  9. Season the pork chops with salt and the Cajun seasoning.
  10. Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
  11. Place on a platter and pour the bourbon peach sauce over top.
  12. Serve.

Ingredients

for 4 servings

Bourbon Peach Sauce:

  • 2 teaspoons butter
  • 1 ½ cups peaches (365 g), sliced
  • 3 tablespoons bourbon
  • 1 tablespoon brown sugar
  • ½ cup less sodium chicken broth (120 mL)
  • 2 fresh thyme sprigs
  • 1 clove garlic, minced

Cajun Seasoning:

  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh thyme, dried
  • 1 tablespoon oregano, dried
  • ½ teaspoon celery salt
  • ½ teaspoon salt
  • ¼ teaspoon cayenne

Cajun Pork Chops:

  • 4 pork chops, bone-in
  • 2 tablespoons canola oil
  • kosher salt

Nutrition Info

  • Calories 649
  • Fat 47g
  • Carbs 15g
  • Fiber 1g
  • Sugar 7g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Bourbon Peach Sauce:
  2. In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
  3. Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
  4. Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
  5. Remove the thyme before serving.
  6. Cajun Seasoning:
  7. In a small bowl combine all ingredients and mix thoroughly.
  8. Cajun Pork Chops:
  9. Season the pork chops with salt and the Cajun seasoning.
  10. Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
  11. Place on a platter and pour the bourbon peach sauce over top.
  12. Serve.

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