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Grilled Cedar Plank Salmon

by Claire Nolan and Alexis deBoschnek featured in The Ultimate Guide To Grilling Fish with Tasty 101


for 4 servings

  • ¼ cup
    whole grain mustard (60 g)
  • 2 tablespoons
    light brown sugar
  • 1 orange, zested
  • 2 teaspoons
    kosher salt
  • 1 teaspoon
    freshly ground black pepper
  • 1 teaspoon
  • 1 teaspoon
  • 4 salmon, cut skin-on

Special Equipment

  • 2 cedar planks
    Calories 359
    Fat 19g
    Carbs 15g
    Fiber 1g
    Sugar 11g
    Protein 27g

Estimated values based on one serving size.



  1. Submerge the cedar planks in a 9x13 (22 x 33 cm) glass baking dish filled with water. Soak for at least 1 hour to prevent burning while grilling.
  2. In a small bowl, whisk together the mustard, brown sugar, orange zest, salt, pepper, coriander, and cumin.
  3. On a cutting board, pat the salmon fillets with paper towels to remove any excess moisture. Rub the mustard mixture evenly over the salmon.
  4. Preheat the grill to 350°F (180°C).
  5. Place the cedar planks on the grill over indirect heat, arrange the salmon fillets on top, and close the lid. Grill for 15-17 minutes, until the salmon is pink in the center and easily flakes with a fork.
  6. Enjoy!




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