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Grilled Cedar Plank Salmon

Tasty Team

Grilled Cedar Plank Salmon

Ingredients

for 4 servings

  • ¼ cup whole grain mustard (60 g)
  • 2 tablespoons light brown sugar
  • 1 orange, zested
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 4 salmon, cut skin-on

Special Equipment

  • 2 cedar planks

Nutrition Info

Powered by
    Calories 359
    Fat 19g
    Carbs 15g
    Fiber 1g
    Sugar 11g
    Protein 27g

Estimated values based on one serving size.

Preparation

  1. Submerge the cedar planks in a 9x13 (22 x 33 cm) glass baking dish filled with water. Soak for at least 1 hour to prevent burning while grilling.
  2. In a small bowl, whisk together the mustard, brown sugar, orange zest, salt, pepper, coriander, and cumin.
  3. On a cutting board, pat the salmon fillets with paper towels to remove any excess moisture. Rub the mustard mixture evenly over the salmon.
  4. Preheat the grill to 350°F (180°C).
  5. Place the cedar planks on the grill over indirect heat, arrange the salmon fillets on top, and close the lid. Grill for 15-17 minutes, until the salmon is pink in the center and easily flakes with a fork.
  6. Enjoy!
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