Grilled Cedar Plank Salmon
Add some variety to your dinner routine with this grilled cedar plank salmon recipe. The salmon is coated with a sweet and savory mixture of mustard, brown sugar, and spices, then cooked on a cedar plank for a smoky and delicious flavor.
Tasty Team
88% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- ¼ cup whole grain mustard (60 g)
- 2 tablespoons light brown sugar
- 1 orange, zested
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon coriander
- 1 teaspoon cumin
- 4 salmon, cut skin-on
Special Equipment
- 2 cedar planks
Nutrition Info
- Calories 357
- Fat 19g
- Carbs 14g
- Fiber 26g
- Sugar 11g
- Protein 27g
Estimated values based on one serving size.
Preparation
- Submerge the cedar planks in a 9x13 (22 x 33 cm) glass baking dish filled with water. Soak for at least 1 hour to prevent burning while grilling.
- In a small bowl, whisk together the mustard, brown sugar, orange zest, salt, pepper, coriander, and cumin.
- On a cutting board, pat the salmon fillets with paper towels to remove any excess moisture. Rub the mustard mixture evenly over the salmon.
- Preheat the grill to 350°F (180°C).
- Place the cedar planks on the grill over indirect heat, arrange the salmon fillets on top, and close the lid. Grill for 15-17 minutes, until the salmon is pink in the center and easily flakes with a fork.
- Enjoy!
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