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88% would make again

Grilled Cedar Plank Salmon

Tasty Team
July 06, 2019
Grilled Cedar Plank Salmon

Ingredients

for 4 servings

  • ¼ cup whole grain mustard (60 g)
  • 2 tablespoons light brown sugar
  • 1 orange, zested
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 4 salmon, cut skin-on

Special Equipment

  • 2 cedar planks

Nutrition Info

  • Calories 357
  • Fat 19g
  • Carbs 14g
  • Fiber 26g
  • Sugar 11g
  • Protein 27g

Estimated values based on one serving size.

Preparation

  1. Submerge the cedar planks in a 9x13 (22 x 33 cm) glass baking dish filled with water. Soak for at least 1 hour to prevent burning while grilling.
  2. In a small bowl, whisk together the mustard, brown sugar, orange zest, salt, pepper, coriander, and cumin.
  3. On a cutting board, pat the salmon fillets with paper towels to remove any excess moisture. Rub the mustard mixture evenly over the salmon.
  4. Preheat the grill to 350°F (180°C).
  5. Place the cedar planks on the grill over indirect heat, arrange the salmon fillets on top, and close the lid. Grill for 15-17 minutes, until the salmon is pink in the center and easily flakes with a fork.
  6. Enjoy!

Ingredients

for 4 servings

  • ¼ cup whole grain mustard (60 g)
  • 2 tablespoons light brown sugar
  • 1 orange, zested
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 4 salmon, cut skin-on

Special Equipment

  • 2 cedar planks

Nutrition Info

  • Calories 357
  • Fat 19g
  • Carbs 14g
  • Fiber 26g
  • Sugar 11g
  • Protein 27g

Estimated values based on one serving size.

Preparation

  1. Submerge the cedar planks in a 9x13 (22 x 33 cm) glass baking dish filled with water. Soak for at least 1 hour to prevent burning while grilling.
  2. In a small bowl, whisk together the mustard, brown sugar, orange zest, salt, pepper, coriander, and cumin.
  3. On a cutting board, pat the salmon fillets with paper towels to remove any excess moisture. Rub the mustard mixture evenly over the salmon.
  4. Preheat the grill to 350°F (180°C).
  5. Place the cedar planks on the grill over indirect heat, arrange the salmon fillets on top, and close the lid. Grill for 15-17 minutes, until the salmon is pink in the center and easily flakes with a fork.
  6. Enjoy!
Grilled Cedar Plank Salmon

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