Grilled Cheese Orbs With Knight’s Ketchup
Tasty Team
July 01, 2022
Ingredients
for 12 orbs
- 1 loaf brioche bread, sliced
- ½ cup cheddar cheese (65 g), cut into ¾” inch (2 cm) cubes
- 2 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely minced
- 6 tablespoons butter
- ¼ cup grated parmesan cheese (30 g)
Ketchup:
- ½ cup ketchup (120 g)
- ¼ teaspoon allspice
- ¼ teaspoon sriracha
Preparation
- Preheat your oven to 400 degrees. Begin by taking a slice of brioche, then place one of the cheese cubes in the center. Enclose the bread around the cheese and squeeze in your hands to seal, rolling around to form a spherical shape. Repeat with the rest of the slices of bread and cheese. Place on a sheet tray and bake in the oven for 8 - 10 minutes, or until golden brown.
- While the orbs bake, melt the butter, garlic, parsley, and cheese together in a pot over medium low heat, then set aside. Next, combine the ketchup, allspice, and sriracha in a mixing bowl and whisk well to combine, then set aside.
- When the orbs are done, remove from the oven then use a pastry brush to spread the parsley garlic butter all over each orb. Transfer to your serving platter and top with some extra parmesan cheese and parsley. Serve with the ketchup.
- Enjoy!
Ingredients
for 12 orbs
- 1 loaf brioche bread, sliced
- ½ cup cheddar cheese (65 g), cut into ¾” inch (2 cm) cubes
- 2 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely minced
- 6 tablespoons butter
- ¼ cup grated parmesan cheese (30 g)
Ketchup:
- ½ cup ketchup (120 g)
- ¼ teaspoon allspice
- ¼ teaspoon sriracha
Preparation
- Preheat your oven to 400 degrees. Begin by taking a slice of brioche, then place one of the cheese cubes in the center. Enclose the bread around the cheese and squeeze in your hands to seal, rolling around to form a spherical shape. Repeat with the rest of the slices of bread and cheese. Place on a sheet tray and bake in the oven for 8 - 10 minutes, or until golden brown.
- While the orbs bake, melt the butter, garlic, parsley, and cheese together in a pot over medium low heat, then set aside. Next, combine the ketchup, allspice, and sriracha in a mixing bowl and whisk well to combine, then set aside.
- When the orbs are done, remove from the oven then use a pastry brush to spread the parsley garlic butter all over each orb. Transfer to your serving platter and top with some extra parmesan cheese and parsley. Serve with the ketchup.
- Enjoy!
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