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Grilled Cheese Orbs With Knight’s Ketchup

Feast like a knight with these Grilled Cheese Orbs served with a side of Knight's Ketchup! This fun twist on a classic comfort food will have everyone at the table feeling like royalty.

Tasty Team

Under 30 minutes

Grilled Cheese Orbs With Knight’s Ketchup

Under 30 minutes


for 12 orbs

  • 1 loaf brioche bread, sliced
  • ½ cup cheddar cheese (65 g), cut into ¾” inch (2 cm) cubes
  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, finely minced
  • 6 tablespoons butter
  • ¼ cup grated parmesan cheese (30 g)


  • ½ cup ketchup (120 g)
  • ¼ teaspoon allspice
  • ¼ teaspoon sriracha


  1. Preheat your oven to 400 degrees. Begin by taking a slice of brioche, then place one of the cheese cubes in the center. Enclose the bread around the cheese and squeeze in your hands to seal, rolling around to form a spherical shape. Repeat with the rest of the slices of bread and cheese. Place on a sheet tray and bake in the oven for 8 - 10 minutes, or until golden brown.
  2. While the orbs bake, melt the butter, garlic, parsley, and cheese together in a pot over medium low heat, then set aside. Next, combine the ketchup, allspice, and sriracha in a mixing bowl and whisk well to combine, then set aside.
  3. When the orbs are done, remove from the oven then use a pastry brush to spread the parsley garlic butter all over each orb. Transfer to your serving platter and top with some extra parmesan cheese and parsley. Serve with the ketchup.
  4. Enjoy!
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Grilled Cheese Orbs With Knight’s Ketchup