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Grilled Fajita Skewers

Fire up the grill and get ready for these flavor-packed fajita skewers! With juicy strips of steak, colorful bell peppers, and tender onions, these skewers are a delicious twist on a classic fajita. Serve with warm tortillas and all the toppings for a fiesta-worthy feast.

Tasty Team
97% would make again

Under 30 minutes

Grilled Fajita Skewers

Under 30 minutes


for 12 servings

  • 1 yellow onion
  • 6 bell peppers
  • 1 lb cubed steak (455 g)
  • 1 lb chicken breast (455 g), cubed
  • 1 lb shrimp (455 g), deveined and peeled with tails left on
  • 3 teaspoons kosher salt, 1 teaspoon per protein
  • 3 teaspoons freshly ground black pepper
  • 3 tablespoons garlic powder
  • 3 tablespoons chili powder
  • 3 teaspoons cumin

Nutrition Info

  • Calories 213
  • Fat 5g
  • Carbs 8g
  • Fiber 1g
  • Sugar 3g
  • Protein 32g

Estimated values based on one serving size.


  1. Halve the onion then slice both halves into quarters. Cut the bell peppers in 1.5-inch (4-cm) squares.
  2. Place the steak, chicken, and shrimp each in their own gallon-sized zip-top bag. Add 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon garlic powder, 1 tablespoon chili powder, and 1 teaspoon cumin to each bag. Close the bags and shake until evenly coated.
  3. Assemble the skewers by threading alternating pieces of onion, bell pepper, and steak, chicken or shrimp (use one type of protein per skewer as they have different cook times) onto the skewers.
  4. Grill the skewers over medium-high heat, flipping once, until the internal temperatures reach155ºF (70ºC) for the steak, 165ºF (75ºC) for the chicken, and 145ºF (65ºC) for the shrimp.
  5. Enjoy!
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Grilled Fajita Skewers