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Grilled Meat And Veggie Bundles

A complete foil pack meal! This meat and veggie bundle is quick to prep and easy to clean up at the campsite!

by Hitomi Aihara and Amanda Berrill

Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Inspired by brittanyspantry.com

Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 6 servings

Meatloaf

  • 2 lb
    85% lean ground beef (910 g)
  • ½ cup
    bread crumbs (60 g)
  • 4 tablespoons
    french onion soup mix
  • 1 ½ lb
    petite marble medley potato (680 g)
  • 1 lb
    baby carrot (455 g)
  • 1 ½ teaspoons
    kosher salt
  • ½ teaspoon
    black pepper
  • 1 cup
    BBQ sauce, or ketchup, for glazing (290 g)
    Calories 577
    Fat 26g
    Carbs 36g
    Fiber 3g
    Sugar 19g
    Protein 43g

Estimated values based on one serving size.

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Preparation

  1. Prepare a grill or campfire for medium heat.
  2. In a medium bowl, gently mix together the ground beef, bread crumbs, and French onion soup mix until well combined.
  3. Lay out 6 large rectangles of heavy duty aluminum foil, about 20 x 12 inches (50 x 30 cm) each.
  4. Place about 6 potatoes and 4 carrots on a piece of foil. Season with salt and pepper. Form about 5 ounces of beef mixture into a patty and place on top of the vegetable pile. Fold the foil over and crimp the edges to seal. Repeat with the remaining ingredients.
  5. Place the packets on the grill over medium heat. Cook for 15–20 minutes, until the potatoes are tender and the beef patties are cooked through.
  6. Let cool for a few minutes, then carefully unwrap the packets. Glaze the meat with BBQ sauce.
  7. Enjoy!
 

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