Grilled Meat And Veggie Bundles
featured in Tasty's Best Dinners Of 2020
A complete foil pack meal! This meat and veggie bundle is quick to prep and easy to clean up at the campsite!!
Tasty Team
October 21, 2021
89% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min

Inspired by brittanyspantry.com
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 6 servings
Meatloaf
- 2 lb 85% lean ground beef (910 g)
- ½ cup bread crumbs (60 g)
- 4 tablespoons french onion soup mix
- 1 ½ lb petite marble medley potato (680 g)
- 1 lb baby carrot (455 g)
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce (290 g), or ketchup, for glazing
Nutrition Info
- Calories 657
- Fat 26g
- Carbs 55g
- Fiber 13g
- Sugar 20g
- Protein 45g
Estimated values based on one serving size.
Preparation
- Prepare a grill or campfire for medium heat.
- In a medium bowl, gently mix together the ground beef, bread crumbs, and French onion soup mix until well combined.
- Lay out 6 large rectangles of heavy duty aluminum foil, about 20 x 12 inches (50 x 30 cm) each.
- Place about 6 potatoes and 4 carrots on a piece of foil. Season with salt and pepper. Form about 5 ounces of beef mixture into a patty and place on top of the vegetable pile. Fold the foil over and crimp the edges to seal. Repeat with the remaining ingredients.
- Place the packets on the grill over medium heat. Cook for 15–20 minutes, until the potatoes are tender and the beef patties are cooked through.
- Let cool for a few minutes, then carefully unwrap the packets. Glaze the meat with BBQ sauce.
- Enjoy!
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Inspired by brittanyspantry.com