Grilled Peach And Blueberry Crumble
by Jody Tixier and Alexis deBoschnek • featured in The Best Summer Desserts You Can Grill
Ingredients
for 8 servings
Filling
-
¾ cup granulated sugar (150 g) -
⅓ cup all purpose flour (40 g) -
½ teaspoon kosher salt - 1 lemon, juiced
- lemon, zested
- 1 vanilla bean, split lengthwise and seeds scraped
-
4 cups blueberry (400 g) -
4 cups peach, sliced (900 g)
Topping
-
1 cup all purpose flour (125 g) -
1 cup quick-cook oats (100 g) -
⅓ cup granulated sugar (65 g) -
½ teaspoon kosher salt -
½ teaspoon cinnamon -
½ teaspoon nutmeg - 2 sticks unsalted butter, cubed and chilled
- vanilla ice cream, or whipped cream for serving
Nutrition Info
Shop ingredients with-
Calories
222
-
Fat
1g
-
Carbs
49g
-
Fiber
5g
-
Sugar
28g
-
Protein
4g
Estimated values based on one serving size.
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Preparation
- Make the filling: In a large bowl, whisk together the sugar, flour, salt, lemon juice and zest, and the vanilla bean seeds.
- Add the blueberries and peaches and use a spatula to toss until well coated.
- Transfer the filling to a 10-inch (25 cm) cast-iron skillet. Refrigerate until ready to top.
- Make the topping: In a large bowl, whisk together the flour, oats, sugar, salt, cinnamon, and nutmeg.
- Add the butter and quickly work into the dry ingredients until the butter is broken down into pea-sized pieces.
- Sprinkle the topping in an even layer over the filling.
- Preheat the grill to 350°F (180°C).
- Place the cast-iron skillet on the grill and shut the lid. Grill the crumble for about 1½ hours, until the topping is golden brown and the fruit it bubbling. Check after about 1 hour to make sure it is not overcooking. Let cool for 30 minutes before serving.
- Serve the crumble with ice cream.
- Enjoy!
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Tips
-
mai_souffle
I used a mixture of blueberries, strawberries, blackberries and raspberries for the filling. I didn’t use the grill though, as we have a small propane tank. Instead, I used the oven at 350 degrees, and cooked it in a cast iron skillet for about 30-45 minutes. Served it with vanilla ice cream, and a sprig of mint for garnish. This is perfect for summer!
2019-07-11T01:14:33Z Helpful (2)
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