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Grilled Peach Parfaits

Fire up the grill pan and sweeten up your life with this juicy and delicious Grilled Peach Parfait. The perfect dessert for any occasion, this fruity treat will have your taste buds dancing with joy.

Tasty Team
94% would make again

Under 30 minutes

Under 30 minutes

Ingredients

for 8 servings

  • 4 ripe peaches
  • oil, for brushing
  • greek yogurt, for serving
  • honey, for serving
  • granola, for serving
  • fresh mint leaf, for garnish

Nutrition Info

  • Calories 73
  • Fat 3g
  • Carbs 10g
  • Fiber 1g
  • Sugar 9g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat Griddler, fitted with the grill plates, to 425°F (220°C), and grease with nonstick spray.
  2. Using a sharp knife, slice the peaches in half, cutting around the pit. Twist the two halves to separate and discard the pits.
  3. Brush the cut sides of the peach halves with a bit of oil.
  4. Place the peaches, cut side down, on the Griddler and close the press so that the top plate is touching all the peaches evenly.
  5. Cook for 4 minutes, until the peaches have developed dark grill marks.
  6. Transfer the peaches to a serving plate and top with Greek yogurt, a drizzle of honey, and a sprinkle of granola.
  7. Garnish with mint leaves and serve.
  8. Enjoy!
  9. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.