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93% would make again

Grilled Peach Parfaits

Tasty Team

Ingredients

for 8 servings

  • 4 ripe peaches
  • oil, for brushing
  • greek yogurt, for serving
  • honey, for serving
  • granola, for serving
  • fresh mint leaf, for garnish

Nutrition Info

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    Calories 73
    Fat 3g
    Carbs 10g
    Fiber 1g
    Sugar 9g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat Griddler, fitted with the grill plates, to 425°F (220°C), and grease with nonstick spray.
  2. Using a sharp knife, slice the peaches in half, cutting around the pit. Twist the two halves to separate and discard the pits.
  3. Brush the cut sides of the peach halves with a bit of oil.
  4. Place the peaches, cut side down, on the Griddler and close the press so that the top plate is touching all the peaches evenly.
  5. Cook for 4 minutes, until the peaches have developed dark grill marks.
  6. Transfer the peaches to a serving plate and top with Greek yogurt, a drizzle of honey, and a sprinkle of granola.
  7. Garnish with mint leaves and serve.
  8. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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