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Grilled Pork Chop With Creamy Mustard Sauce

This recipe features bone-in pork chops, perfectly seasoned Grill Mates® Roasted Garlic & Herb Seasoning, then grilled to juicy perfection and served with a tangy, creamy mustard sauce.

Tasty Team
96% would make again

Under 30 minutes

Grilled Pork Chop With Creamy Mustard Sauce

Under 30 minutes


for 4 servings

  • 4 bone-in pork chops
  • 2 tablespoons Grill Mates® Roasted Garlic & Herb Seasoning
  • ½ cup heavy cream (120 mL)
  • 1 tablespoon dijon mustard
  • 1 tablespoon old-style mustard
  • ½ teaspoon McCormick® Tarragon Leaves
  • kosher salt, to taste
  • McCormick® Pure Ground Black Pepper, to taste
  • neutral oil, for greasing grill grates

Nutrition Info

  • Calories 591
  • Fat 50g
  • Carbs 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 36g

Estimated values based on one serving size.

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  1. Preheat the grill to 400°F (200°C).
  2. Season the pork chops on both sides with Grill Mates® Roasted Garlic & Herb Seasoning, patting the seasoning into the steaks to ensure it sticks. Let sit while you make the sauce.
  3. Make the creamy mustard sauce: In a small saucepan, combine the heavy cream, Dijon and old-style mustards, and McCormick® Tarragon Leaves. Bring to simmer over medium-low heat and cook, stirring occasionally, until thickened, 6–8 minutes. Season with salt and pepper to taste. Cover to keep warm until ready to serve.
  4. Oil the grill grates, then place the pork chops on the grill diagonal to the grates and cook with the lid closed until the internal temperature reaches 160°F (71°C), about 4 minutes per side.
  5. Remove the pork chops from the grill and serve with the creamy mustard sauce spooned over or on the side.
  6. Enjoy!
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Grilled Pork Chop With Creamy Mustard Sauce