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92% would make again

Grilled Salmon

Tasty Team

Ingredients

for 4 servings

  • 8 oz skin-on salmon (225 g), 4 fillets
  • fine sea salt
  • freshly ground black pepper
  • 2 lemons, halved crosswise

Nutrition Info

  • Calories 134
  • Fat 7g
  • Carbs 5g
  • Fiber 1g
  • Sugar 1g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Heat a grill to medium-high heat.
  2. Season the salmon with salt and pepper.
  3. Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
  4. Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
  5. Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
  6. Enjoy!

Ingredients

for 4 servings

  • 8 oz skin-on salmon (225 g), 4 fillets
  • fine sea salt
  • freshly ground black pepper
  • 2 lemons, halved crosswise

Nutrition Info

  • Calories 134
  • Fat 7g
  • Carbs 5g
  • Fiber 1g
  • Sugar 1g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Heat a grill to medium-high heat.
  2. Season the salmon with salt and pepper.
  3. Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
  4. Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
  5. Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
  6. Enjoy!

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