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91% would make again

Grilled Salmon

by Alix Traegerfeatured in 4 Summer Seafood Recipes

Under 30 min

Under 30 min


for 4 servings

  • 8 oz skin-on salmon (225 g), 4 fillets
  • fine sea salt
  • freshly ground black pepper
  • 2 lemons, halved crosswise

Nutrition Info

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    Calories 134
    Fat 7g
    Carbs 5g
    Fiber 1g
    Sugar 1g
    Protein 11g

Estimated values based on one serving size.


  1. Heat a grill to medium-high heat.
  2. Season the salmon with salt and pepper.
  3. Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
  4. Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
  5. Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
  6. Enjoy!