Under 30 min
Under 30 min
Ingredients
for 4 servings
- 8 oz skin-on salmon (225 g), 4 fillets
- fine sea salt
- freshly ground black pepper
- 2 lemons, halved crosswise
Nutrition Info
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- Calories 134
- Fat 7g
- Carbs 5g
- Fiber 1g
- Sugar 1g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Heat a grill to medium-high heat.
- Season the salmon with salt and pepper.
- Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
- Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
- Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
- Enjoy!