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99% would make again

Grilled Salmon With Avocado Salsa

Ingredients

for 4 servings

Salmon

  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 4 salmon fillets

Avocado Salsa

  • 2 avocados
  • ¼ red onion
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1 ½ teaspoons salt

Optional

  • cilantro, chopped for garnish

Nutrition Info

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    Calories 458
    Fat 34g
    Carbs 10g
    Fiber 6g
    Sugar 1g
    Protein 26g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
  2. Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
  3. In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
  4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
  5. Enjoy!

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