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Grilled Salmon With Avocado Salsa

Ingredients

for 4 servings

Salmon

  • 1 tablespoon
    olive oil
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 teaspoon
    paprika
  • 4 salmon fillets

Avocado Salsa

  • 2 avocados
  • ¼ red onion
  • 1 lime, juiced
  • 1 tablespoon
    olive oil
  • 1 ½ teaspoons
    salt

Optional

  • cilantro, chopped for garnish
    Calories 421
    Fat 30g
    Carbs 7g
    Fiber 5g
    Sugar 0g
    Protein 26g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
  2. Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
  3. In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
  4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
  5. Enjoy!
 

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