Grilled Sausage Dinner: Pesto Chango! Poof!
This grilled sausage and cherry tomato gnocchi pesto dish is a fresh and flavorful delight that'll tantalize your taste buds. The plump and juicy sausages are sliced and paired with tender potato gnocchi, coated in a rich and flavorful basil pesto sauce. The addition of fresh and juicy cherry tomatoes adds a burst of sweetness and tanginess to this dish, while fresh basil leaves on top give it a pop of color and an extra burst of herbaceousness. Perfect for a summer barbecue or a casual dinner party.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- kosher salt, to taste
- 18 oz Sam’s Choice® potato gnocchi (510 g)
- 6.5 oz Sam’s Choice® Italia Basil Pesto Sauce (190 g)
- 1 pt cherry tomato (300 g), quartered
- 1 lb sausage (455 g), grilled, sliced
- fresh basil leaf, for serving
Nutrition Info
- Calories 849
- Fat 54g
- Carbs 59g
- Fiber 4g
- Sugar 4g
- Protein 30g
Estimated values based on one serving size.
Preparation
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
- In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
- Toss the cooked gnocchi in the sauce.
- Serve the pasta with the grilled sausage and torn fresh basil.
- Enjoy!
