Grilled Sausage Dinner: The Best Wurst
This grilled sausage and gnocchi pesto dish is the ultimate cheesy Italian comfort food. The plump and juicy sausages are sliced and paired with tender potato gnocchi, coated in a rich and flavorful basil pesto sauce. The addition of fresh and diced zucchini adds a healthy and tasty twist to this dish, while a sprinkle of grated parmesan cheese on top takes it to the next level of cheesy goodness
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- kosher salt, to taste
- 18 oz Sam’s Choice® potato gnocchi (510 g)
- 6.5 oz Sam’s Choice® Italia Basil Pesto Sauce (190 g)
- 2 cups zucchini (300 g), diced
- 1 lb sausage (455 g), grilled, sliced
- grated parmesan cheese, for serving
Nutrition Info
- Calories 840
- Fat 54g
- Carbs 57g
- Fiber 3g
- Sugar 2g
- Protein 30g
Estimated values based on one serving size.
Preparation
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
- In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
- Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
- Enjoy!
