Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Grilled Smoked-mozzarella Salad With Balsamic Vinaigrette

by Merle O'Neal • featured in 4 BBQ Recipes For Your Vegetarian Friends

Inspired by goodhousekeeping.com

Ingredients

for 2 servings

  • 1 tablespoon
    dijon mustard
  • 1 tablespoon
    honey
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 cup
    oil (240 mL)
  • ½ cup
    balsamic vinaigrette (120 mL)
  • 1 ½ lb
    smoked mozzarella (680 g)
  • 3 tablespoons
    olive oil
  • 1 cup
    breadcrumb (115 g)

Advertisement

Preparation

  1. Combine Dijon mustard, honey, salt, pepper, oil, and balsamic vinaigrette in a small bowl and stir to combine. NOTE: You can also shake the ingredients in a jar with a secure lid.
  2. Slice the mozzarella into ¼-inch (6 mm) slices and toss them with olive oil in a bowl.
  3. Press each slice into the breadcrumbs to fully coat the entire surface.
  4. Lay the slices out on a parchment paper-lined baking sheet and freeze for about 30 to 45 minutes.
  5. Cook each slice in a pan or grill about 2 minutes each side until breadcrumbs are golden and grill marks appear.
  6. Transfer each slice onto your salad and top with salad dressing.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this