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85% would make again

Grilled Smoked-Mozzarella Salad With Balsamic Vinaigrette

Tasty Team

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Ingredients

for 4 servings

  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup oil (240 mL)
  • ½ cup balsamic vinaigrette (120 mL)
  • 1 ½ lb smoked mozzarella (680 g)
  • 3 tablespoons olive oil
  • 1 cup breadcrumb (115 g)

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Preparation

  1. Combine Dijon mustard, honey, salt, pepper, oil, and balsamic vinaigrette in a small bowl and stir to combine. NOTE: You can also shake the ingredients in a jar with a secure lid.
  2. Slice the mozzarella into ¼-inch (6 mm) slices and toss them with olive oil in a bowl.
  3. Press each slice into the breadcrumbs to fully coat the entire surface.
  4. SCROLL FOR MORE CONTENT

  5. Lay the slices out on a parchment paper-lined baking sheet and freeze for about 30 to 45 minutes.
  6. Cook each slice in a pan or grill about 2 minutes each side until breadcrumbs are golden and grill marks appear.
  7. Transfer each slice onto your salad and top with salad dressing.
  8. SCROLL FOR MORE CONTENT

  9. Nutrition Calories: 2424 Fat: 202 grams Carbs: 87 grams Fiber: 4 grams Sugars: 21 grams Protein: 62 grams
  10. Enjoy!
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