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Grilled Smoked-Mozzarella Salad With Balsamic Vinaigrette

by Merle O'Neal featured in 4 BBQ Recipes For Your Vegetarian Friends

Inspired by goodhousekeeping.com

Ingredients

for 4 servings

  • 1 tablespoon
    dijon mustard
  • 1 tablespoon
    honey
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 cup
    oil (240 mL)
  • ½ cup
    balsamic vinaigrette (120 mL)
  • 1 ½ lb
    smoked mozzarella (680 g)
  • 3 tablespoons
    olive oil
  • 1 cup
    breadcrumb (115 g)

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Preparation

  1. Combine Dijon mustard, honey, salt, pepper, oil, and balsamic vinaigrette in a small bowl and stir to combine. NOTE: You can also shake the ingredients in a jar with a secure lid.
  2. Slice the mozzarella into ¼-inch (6 mm) slices and toss them with olive oil in a bowl.
  3. Press each slice into the breadcrumbs to fully coat the entire surface.
  4. Lay the slices out on a parchment paper-lined baking sheet and freeze for about 30 to 45 minutes.
  5. Cook each slice in a pan or grill about 2 minutes each side until breadcrumbs are golden and grill marks appear.
  6. Transfer each slice onto your salad and top with salad dressing.
  7. Nutrition Calories: 2424 Fat: 202 grams Carbs: 87 grams Fiber: 4 grams Sugars: 21 grams Protein: 62 grams
  8. Enjoy!
 

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