PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

88% would make again

Grilled Sweet Corn With Lemon Pepper Butter

Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your guests.

Tasty Team

Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon pepper seasoning
  • nonstick cooking spray, for greasing
  • 4 ears sweet corn, husks removed
  • 1 tablespoon fresh flat-leaf parsley, for garnish
  • lemon wedge, for serving

Nutrition Info

Powered by
    Calories 337
    Fat 10g
    Carbs 60g
    Fiber 8g
    Sugar 18g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, stir together the butter, lemon zest, and lemon pepper until well combined.
  2. Heat a grill pan over medium-high heat. Grease with grapeseed oil. Brush one side of each ear of corn with the butter mixture, then add to the grill, buttered-side down. Cook until char marks appear, about 5 minutes per side.
  3. Transfer the corn to a serving platter and brush with more butter. Garnish with the parsley and serve with lemon wedges to squeeze over the corn.
  4. Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
  5. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe