89% would make again
Grilled Sweet Corn With Lemon Pepper Butter
featured in How To BBQ on a Stove Top Grill
Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your guests.
Tasty Team
May 26, 2020
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 2 tablespoons unsalted butter, softened
- 2 tablespoons lemon zest
- 1 tablespoon lemon pepper seasoning
- nonstick cooking spray, for greasing
- 4 ears sweet corn, husks removed
- 1 tablespoon fresh flat-leaf parsley, for garnish
- lemon wedge, for serving
Nutrition Info
- Calories 196
- Fat 8g
- Carbs 32g
- Fiber 3g
- Sugar 6g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a small bowl, stir together the butter, lemon zest, and lemon pepper until well combined.
- Heat a grill pan over medium-high heat. Grease with grapeseed oil. Brush one side of each ear of corn with the butter mixture, then add to the grill, buttered-side down. Cook until char marks appear, about 5 minutes per side.
- Transfer the corn to a serving platter and brush with more butter. Garnish with the parsley and serve with lemon wedges to squeeze over the corn.
- Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
- Enjoy!
Ingredients
for 4 servings
- 2 tablespoons unsalted butter, softened
- 2 tablespoons lemon zest
- 1 tablespoon lemon pepper seasoning
- nonstick cooking spray, for greasing
- 4 ears sweet corn, husks removed
- 1 tablespoon fresh flat-leaf parsley, for garnish
- lemon wedge, for serving
Nutrition Info
- Calories 196
- Fat 8g
- Carbs 32g
- Fiber 3g
- Sugar 6g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a small bowl, stir together the butter, lemon zest, and lemon pepper until well combined.
- Heat a grill pan over medium-high heat. Grease with grapeseed oil. Brush one side of each ear of corn with the butter mixture, then add to the grill, buttered-side down. Cook until char marks appear, about 5 minutes per side.
- Transfer the corn to a serving platter and brush with more butter. Garnish with the parsley and serve with lemon wedges to squeeze over the corn.
- Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
- Enjoy!
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