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88% would make again

Grilled Sweet Corn With Lemon Pepper Butter

Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your guests.

Tasty Team

Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon pepper seasoning
  • nonstick cooking spray, for greasing
  • 4 ears sweet corn, husks removed
  • 1 tablespoon fresh flat-leaf parsley, for garnish
  • lemon wedge, for serving

Nutrition Info

Powered by
    Calories 337
    Fat 10g
    Carbs 60g
    Fiber 8g
    Sugar 18g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, stir together the butter, lemon zest, and lemon pepper until well combined.
  2. Heat a grill pan over medium-high heat. Grease with grapeseed oil. Brush one side of each ear of corn with the butter mixture, then add to the grill, buttered-side down. Cook until char marks appear, about 5 minutes per side.
  3. Transfer the corn to a serving platter and brush with more butter. Garnish with the parsley and serve with lemon wedges to squeeze over the corn.
  4. Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
  5. Enjoy!

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