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Grilled Sweet Corn With Lemon Pepper Butter

Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter is guaranteed to wow your guests.

Tasty Team
August 17, 2023
89% would make again
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Grilled Sweet Corn With Lemon Pepper Butter
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon pepper seasoning
  • grapeseed oil or nonstick cooking spray, for greasing
  • 4 ears sweet corn, husks removed
  • 1 tablespoon minced fresh flat-leaf parsley, for garnish
  • lemon wedge, for serving

Nutrition Info

  • Calories 196
  • Fat 8g
  • Carbs 32g
  • Fiber 3g
  • Sugar 6g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, stir together the butter, lemon zest, and lemon pepper until well combined.
  2. Heat a grill pan over medium-high heat. Grease with grapeseed oil. Brush one side of each ear of corn with the butter mixture, then add to the grill, buttered-side down. Cook, flipping once and brushing with more of the butter mixture, until char marks appear, about 5 minutes per side.
  3. Transfer the corn to a serving platter and brush with more butter. If not serving immediately, transfer to a 175°F (80°C) oven. When ready to serve, garnish with the parsley and lemon wedges to squeeze over the corn.
  4. Enjoy!
  5. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Grilled Sweet Corn With Lemon Pepper Butter