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SeasonalOccasionBBQChickenSpecial OccasionBig BatchSummerPartyGame DayGrillSnacksAppetizersUnder 30 MinutesEasyGluten-Free

Grilled Wings 4 Ways

Fire up the grill and get ready for wing-tastic flavors with these versatile and delicious grilled wings. From fiery and zesty to tangy and savory, these wings are a flavor explosion that will satisfy everyone's cravings. With four mouthwatering variations, these are perfect for tailgating, backyard cookouts, or a fun and easy dinner option.

Tayo Ola
Tasty Team
84% would make again

Under 30 minutes

Grilled Wings 4 Ways

Under 30 minutes

Ingredients

for 4 servings

Fiery

  • 2 lb chicken wings (910 g)
  • olive oil
  • 1 tablespoon Tasty McCormick Fiery Seasoning
  • Lime wedge
  • minced fresh cilantro, for garnish

Zesty

  • 2 lb chicken wings (910 g)
  • olive oil
  • 1 ½ tablespoons Tasty McCormick Zesty Seasoning
  • lemon wedge
  • fresh basil, for garnish

Jazzy

  • 2 lb chicken wings (910 g)
  • olive oil
  • 1 tablespoon Tasty McCormick Jazzy Seasoning
  • 4 tablespoons unsalted butter
  • 4 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon salt

Savory

  • 2 lb chicken wings (910 g)
  • olive oil
  • 1 ½ tablespoons Tasty McCormick Savory Seasoning, plus 2 teaspoons, divided
  • 4 tablespoons unsalted butter

Preparation

  1. Fiery
  2. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Fiery Seasoning.
  3. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through.
  4. Remove wings from grill. Squeeze the lime wedges over and garnish with minced cilantro.
  5. Zesty
  6. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Zesty Seasoning.
  7. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through.
  8. Remove wings from grill. Squeeze the lemon wedges over and garnish with basil leaves.
  9. Jazzy
  10. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Jazzy Seasoning.
  11. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through. Remove wings from grill and set aside.
  12. In a small pot over low heat, melt the butter. Add honey, apple cider vinegar, and salt and bring to a simmer. Remove from heat.
  13. Drizzle grilled wings with honey butter.
  14. Savory
  15. Place wings in a large bowl. Drizzle with olive oil and toss with 1½ tablespoons Tasty McCormick Savory Seasoning.
  16. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through. Remove wings from grill and set aside.
  17. In a small pot over low heat, melt the butter. Add 2 teaspoons Tasty McCormick Savory Seasoning. Bring to a simmer, then remove from heat.
  18. Drizzle grilled wings with herb butter.
  19. Enjoy!
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Grilled Wings 4 Ways