PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

Grilled Wings 4 Ways

by Tayo Ola

Ingredients

for 4 servings

Fiery

  • 2 lb chicken wings (910 g)
  • olive oil
  • 1 tablespoon Tasty McCormick Fiery Seasoning
  • lime wedge
  • fresh cilantro, minced, for garnish

Zesty

  • 2 lb chicken wings (910 g)
  • olive oil
  • 1 ½ tablespoons Tasty McCormick Zesty Seasoning
  • lemon wedge
  • fresh basil, for garnish

Jazzy

  • 2 lb chicken wings (910 g)
  • olive oil
  • 1 tablespoon Tasty McCormick Jazzy Seasoning
  • 4 tablespoons butter
  • 4 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon salt

Savory

  • 2 lb chicken wings (910 g)
  • olive oil
  • 1 ½ tablespoons Tasty McCormick Savory Seasoning, plus 2 teaspoons, divided
  • 4 tablespoons butter

Nutrition Info

Shop ingredients with
    Calories 724
    Fat 56g
    Carbs 24g
    Fiber 0g
    Sugar 22g
    Protein 35g

Estimated values based on one serving size.

Preparation

  1. Fiery
  2. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Fiery Seasoning.
  3. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through.
  4. Remove wings from grill. Squeeze with lime wedges and garnish with minced cilantro.
  5. Zesty
  6. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Zesty Seasoning.
  7. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through.
  8. Remove wings from grill. Squeeze with lemon wedges and garnish with basil leaves.
  9. Jazzy
  10. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Jazzy Seasoning.
  11. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through. Remove wings from grill and set aside.
  12. In a small pot over low heat, melt the butter. Add honey, apple cider vinegar, and salt and bring to a simmer. Remove from heat.
  13. Drizzle grilled wings with honey butter.
  14. Savory
  15. Place wings in a large bowl. Drizzle with olive oil and toss with 1½ tablespoons Tasty McCormick Savory Seasoning.
  16. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through. Remove wings from grill and set aside.
  17. In a small pot over low heat, melt the butter. Add 2 teaspoons Tasty McCormick Savory Seasoning. Bring to a simmer, then remove from heat.
  18. Drizzle grilled wings with herb butter.
  19. Enjoy!