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Grilled Wings 4 Ways

by Tayo Ola

Ingredients

for 4 servings

Fiery

  • 2 lb
    chicken wings (910 g)
  • olive oil
  • 1 tablespoon
    Tasty McCormick Fiery Seasoning Tasty Schwartz Fiery Seasoning Tasty Club House Fiery Seasoning
  • lime wedge
  • fresh cilantro, minced, for garnish

Zesty

  • 2 lb
    chicken wings (910 g)
  • olive oil
  • 1 ½ tablespoons
    Tasty McCormick Zesty Seasoning Tasty Schwartz Zesty Seasoning Tasty Club House Zesty Seasoning
  • lemon wedge
  • fresh basil, for garnish

Jazzy

  • 2 lb
    chicken wings (910 g)
  • olive oil
  • 1 tablespoon
    Tasty McCormick Jazzy Seasoning Tasty Schwartz Jazzy Seasoning Tasty Club House Jazzy Seasoning
  • 4 tablespoons
    butter
  • 4 tablespoons
    honey
  • 2 teaspoons
    apple cider vinegar
  • ½ teaspoon
    salt

Savory

  • 2 lb
    chicken wings (910 g)
  • olive oil
  • 1 ½ tablespoons
    Tasty McCormick Savory Seasoning, plus 2 teaspoons, divided Tasty Schwartz Savory Seasoning, plus 2 teaspoons, divided Tasty Club House Savory Seasoning, plus 2 teaspoons, divided
  • 4 tablespoons
    butter
    Calories 724
    Fat 56g
    Carbs 24g
    Fiber 0g
    Sugar 22g
    Protein 35g

Estimated values based on one serving size.

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Preparation

  1. Fiery
  2. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Fiery Seasoning.
  3. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty Schwartz Fiery Seasoning.
  4. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty Club House Fiery Seasoning.
  5. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through.
  6. Remove wings from grill. Squeeze with lime wedges and garnish with minced cilantro.
  7. Zesty
  8. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Zesty Seasoning.
  9. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty Schwartz Zesty Seasoning.
  10. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty Club House Zesty Seasoning.
  11. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through.
  12. Remove wings from grill. Squeeze with lemon wedges and garnish with basil leaves.
  13. Jazzy
  14. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Jazzy Seasoning.
  15. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty Schwartz Jazzy Seasoning.
  16. Place wings in a large bowl. Drizzle with olive oil and toss with Tasty Club House Jazzy Seasoning.
  17. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through. Remove wings from grill and set aside.
  18. In a small pot over low heat, melt the butter. Add honey, apple cider vinegar, and salt and bring to a simmer. Remove from heat.
  19. Drizzle grilled wings with honey butter.
  20. Savory
  21. Place wings in a large bowl. Drizzle with olive oil and toss with 1½ tablespoons Tasty McCormick Savory Seasoning.
  22. Place wings in a large bowl. Drizzle with olive oil and toss with 1½ tablespoons Tasty Schwartz Savory Seasoning.
  23. Place wings in a large bowl. Drizzle with olive oil and toss with 1½ tablespoons Tasty Club House Savory Seasoning.
  24. Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through. Remove wings from grill and set aside.
  25. In a small pot over low heat, melt the butter. Add 2 teaspoons Tasty McCormick Savory Seasoning. Bring to a simmer, then remove from heat.
  26. In a small pot over low heat, melt the butter. Add 2 teaspoons Tasty Schwartz Savory Seasoning. Bring to a simmer, then remove from heat.
  27. In a small pot over low heat, melt the butter. Add 2 teaspoons Tasty Club House Savory Seasoning. Bring to a simmer, then remove from heat.
  28. Drizzle grilled wings with herb butter.
  29. Enjoy!
 

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