Gulab Jamun Brûlée
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 6 egg yolks, room temperature
- 2 cups heavy cream (480 mL)
- ½ cup sugar (100 g)
- 1 teaspoon vanilla extract
- a few stand of saffron
- 1 pinch cardamom powder
- 4 gulab jamuns
- 4 tablespoons sugar, for crust
Special equipment:
- kitchen torch
Nutrition Info
- Calories 636
- Fat 53g
- Carbs 39g
- Fiber 3g
- Sugar 30g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F
- In a medium bowl, whisk together the egg yolk, sugar, vanilla extract and saffron until thick and creamy. Add the cardamom powder.
- Place the cream into a saucepan and warm it. Then pour the cream into the egg yolk mixture.
- Cut the Gulab jamun into small pieces.
- Place the ramekins on a baking tray. Place the Gulab jamun in the ramekins and pour the cream mixture over them.
- Pour hot water in the baking tray until it is half submerged. Bake for 30 to 35 minutes.
- Remove the ramekins and let cool to room temperature. Refrigerate for at least 2 hours.
- Before serving,spread 1 Tbsp sugar on top of each ramekin. Use the torch to melt the sugar and create a crispy exterior.
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