ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Halloween Candy Cookie Bars

These Halloween candy cookie bars are a fun and festive treat that are perfect for the spooky season. Made with your favorite Halloween candies, they are a sweet and indulgent dessert.

Tasty Team
91% would make again
Halloween Candy Cookie Bars


for 9 servings

  • 1 cup white sugar (200 g)
  • 1 cup brown sugar (220 g)
  • 1 cup butter (230 g), melted
  • 2 eggs
  • 1 tablespoon vanilla
  • ½ teaspoon salt
  • 2 cups flour (250 g)
  • 2 cups assorted candy, chopped

Nutrition Info

  • Calories 580
  • Fat 21g
  • Carbs 91g
  • Fiber 0g
  • Sugar 54g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 350ºF (175ºC).
  2. Chop your Halloween candy into bite-size pieces.
  3. In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
  4. Mix in eggs and vanilla, then salt and flour until completely blended.
  5. Mix in the candy.
  6. Bake for 45-50 minutes.
  7. Allow to cool.
  8. Cut into squares.
  9. Enjoy!
  10. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
Halloween Candy Cookie Bars