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91% would make again

Halloween Candy Cookie Bars

by Merle O'Neal

Ingredients

for 9 servings

  • 1 cup white sugar (200 g)
  • 1 cup brown sugar (220 g)
  • 1 cup butter (230 g), melted
  • 2 eggs
  • 1 tablespoon vanilla
  • ½ teaspoon salt
  • 2 cups flour (250 g)
  • 2 cups assorted candy, chopped

Nutrition Info

Shop ingredients with
    Calories 638
    Fat 33g
    Carbs 77g
    Fiber 1g
    Sugar 50g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (175ºC).
  2. Chop your Halloween candy into bite-size pieces.
  3. In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
  4. Mix in eggs and vanilla, then salt and flour until completely blended.
  5. Mix in the candy.
  6. Bake for 45-50 minutes.
  7. Allow to cool.
  8. Cut into squares.
  9. Enjoy!