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91% would make again

Halloween Candy Cookie Bars

Tasty Team
June 10, 2019

Ingredients

for 9 servings

  • 1 cup white sugar (200 g)
  • 1 cup brown sugar (220 g)
  • 1 cup butter (230 g), melted
  • 2 eggs
  • 1 tablespoon vanilla
  • ½ teaspoon salt
  • 2 cups flour (250 g)
  • 2 cups assorted candy, chopped

Nutrition Info

  • Calories 592
  • Fat 28g
  • Carbs 77g
  • Fiber 1g
  • Sugar 50g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (175ºC).
  2. Chop your Halloween candy into bite-size pieces.
  3. In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
  4. Mix in eggs and vanilla, then salt and flour until completely blended.
  5. Mix in the candy.
  6. Bake for 45-50 minutes.
  7. Allow to cool.
  8. Cut into squares.
  9. Enjoy!

Ingredients

for 9 servings

  • 1 cup white sugar (200 g)
  • 1 cup brown sugar (220 g)
  • 1 cup butter (230 g), melted
  • 2 eggs
  • 1 tablespoon vanilla
  • ½ teaspoon salt
  • 2 cups flour (250 g)
  • 2 cups assorted candy, chopped

Nutrition Info

  • Calories 592
  • Fat 28g
  • Carbs 77g
  • Fiber 1g
  • Sugar 50g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (175ºC).
  2. Chop your Halloween candy into bite-size pieces.
  3. In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
  4. Mix in eggs and vanilla, then salt and flour until completely blended.
  5. Mix in the candy.
  6. Bake for 45-50 minutes.
  7. Allow to cool.
  8. Cut into squares.
  9. Enjoy!

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