92% would make again

Halloween Candy Cookie Bars

Name: Halloween Candy Cookie Bars Recipe by Tasty
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup white sugar; 1 cup brown sugar; 1 cup butter, melted; 2 eggs; 1 tablespoon vanilla; ½ teaspoon salt; 2 cups flour; 2 cups assorted candy, chopped

Merle O'Neal
Tasty Team

Ingredients

for 9 servings

1 cup white sugar (200 g)
1 cup brown sugar (220 g)
1 cup butter (230 g), melted
2 eggs
1 tablespoon vanilla
½ teaspoon salt
2 cups flour (250 g)
2 cups assorted candy, chopped

Nutrition Info

638

33g

77g

50g

Estimated values based on one serving size.

Preparation

Preheat oven to 350ºF (175ºC).
Chop your Halloween candy into bite-size pieces.
In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).

Mix in eggs and vanilla, then salt and flour until completely blended.
Mix in the candy.
Bake for 45-50 minutes.

Allow to cool.
Cut into squares.
Enjoy!

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