Ingredients
for 9 servings
-
1 cup white sugar (200 g) -
1 cup brown sugar (220 g) -
1 cup butter, melted (230 g) - 2 eggs
-
1 tablespoon vanilla -
½ teaspoon salt -
2 cups flour (250 g) -
2 cups assorted candy, chopped
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Preparation
- Preheat oven to 350ºF (175ºC).
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
- Mix in eggs and vanilla, then salt and flour until completely blended.
- Mix in the candy.
- Bake for 45-50 minutes.
- Allow to cool.
- Cut into squares.
- Enjoy!
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Tips
-
Nicole Steinbrecher
I read the reviews and thought they would be super sweet but they’re were perfect. I added a pinch more salt and a little less than 2 cups of candy and they were great. The texture is just like a brownie. 50 minutes was the best time.
2018-09-21T05:09:27Z Helpful (27) -
Jessica Peront
I would say these are okay, a simple sweet treat for the kids, but do be careful when you make them because the more candy you put in them, the more sugary they are. Also be carful not to over bake them, as they can either become extremely dense and chewy or hard as a rock.
2018-06-27T02:50:26Z Helpful (14) -
inayah
I made these and they were far too sweet if I do make them next time I will half the sugar amount also had to bake mine for a little longer than what they suggested in the video
2018-07-21T10:02:35Z Helpful (8) -
daisytheservice
I think when you cook them a little longer and let them cool a while they would be ok. I made them and they where Gooey and a little sweet. They were ok after though.
2018-07-12T16:43:30Z Helpful (8)
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