91% would make again
Halloween Candy Cookie Bars
by Merle O'Neal
Ingredients
for 9 servings
- 1 cup white sugar (200 g)
- 1 cup brown sugar (220 g)
- 1 cup butter (230 g), melted
- 2 eggs
- 1 tablespoon vanilla
- ½ teaspoon salt
- 2 cups flour (250 g)
- 2 cups assorted candy, chopped
Nutrition Info
Shop ingredients with
- Calories 638
- Fat 33g
- Carbs 77g
- Fiber 1g
- Sugar 50g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350ºF (175ºC).
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
- Mix in eggs and vanilla, then salt and flour until completely blended.
- Mix in the candy.
- Bake for 45-50 minutes.
- Allow to cool.
- Cut into squares.
- Enjoy!